# The Ingredients You'll Need:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1/4 cup whole milk
03 - 1/4 cup shredded cheddar cheese
04 - Salt, to taste
05 - Black pepper, to taste
→ Meats
06 - 6 strips bacon
→ Vegetables & Herbs
07 - 2 tablespoons chopped chives (optional)
→ Other
08 - Nonstick cooking spray
# Step-by-Step Instructions:
01 - Preheat oven to 375°F and lightly grease a 6-cup muffin tin with nonstick spray.
02 - Cook bacon strips in a skillet over medium heat until starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.
03 - In a bowl, whisk eggs, milk, cheddar, salt, and pepper until combined. Fold in chopped chives if desired.
04 - Pour egg mixture evenly into muffin cups, filling about three-quarters full.
05 - Twist each bacon strip loosely and place atop each filled muffin cup.
06 - Bake for 15-18 minutes until eggs are set and lightly golden.
07 - Allow to cool 2-3 minutes before removing from the tin. Serve warm.
