Save It This ricotta bacon breakfast grilled cheese is the ultimate indulgent morning sandwich—it combines rich creamy ricotta with smoky bacon and gooey mozzarella layered between golden buttery bread. Every bite is satisfying and packed with flavor which makes this my go-to weekend breakfast when I want something both comforting and just a little bit special.
I discovered this on a sleepy Sunday and now it has become the breakfast treat my husband and I look forward to every time we have the house to ourselves
Ingredients
- Ricotta cheese: brings creamy richness and a delicate tang so choose high-quality whole milk ricotta for best flavor
- Shredded mozzarella cheese: gives that irresistible melt factor opt for low moisture for less sogginess
- Unsalted butter: softens and crisps the bread while letting the cheese flavors shine so make sure it is nicely softened for even spreading
- Bacon: delivers the crisp smoky bite that wakes up the palate use thick cut if you want a meaty chew or go thin for extra crunch
- Sourdough or country bread: is sturdy enough to hold the filling and gets wonderfully golden choose a loaf with a crusty edge for best texture
- Chopped chives: add a fresh bite and a hint of color so grab the freshest bunch you can find
- Freshly ground black pepper: builds subtle heat and rounds out the flavors freshly cracked is always best
Instructions
- Cook the Bacon:
- Cook the bacon in a skillet over medium heat and let it sizzle slowly so the fat renders properly and the slices get evenly crisp then transfer them to a plate lined with paper towels to keep them crunchy and not greasy
- Mix the Ricotta Spread:
- In a small bowl combine ricotta cheese chopped chives and a generous grind of black pepper then stir gently until the mixture is smooth and flecked with green this step gives the filling a light herbal lift
- Butter the Bread:
- Set the bread out and take your time spreading a thin even layer of softened butter over one side of each slice making sure you get all the way to the edges for maximum golden crunch
- Assemble the Sandwiches:
- On the nonbuttered side of two bread slices spread a thick layer of your ricotta mixture so each bite is creamy then top each with a mound of shredded mozzarella and two bacon slices before closing each sandwich with the remaining bread buttered side out
- Grill to Perfection:
- Heat a nonstick skillet over medium heat and place the assembled sandwiches buttered side down let them grill undisturbed for three to four minutes until the underside is deeply golden then carefully flip and cook the other side until the cheese is fully melted and the bread is crisp
- Slice and Serve:
- Transfer the hot sandwiches to a board and cut in half with a sharp knife serve immediately while the cheese is at its gooey best
Save It You can easily swap in turkey bacon or even go vegetarian by skipping the bacon I always look forward to the first slice and the scent of buttery bread filling the kitchen my favorite thing is seeing how much my kids love this even more with a handful of chopped chives mixed in for extra freshness
Storage Tips
Keep any leftovers wrapped in foil in the fridge for up to two days Reheat over low heat in a skillet to regain that crispy edge Avoid microwaving as it can make the bread soggy
Ingredient Substitutions
Swap ricotta for whipped cottage cheese for a lighter filling Use gluten free bread to suit dietary needs Smoked gouda or cheddar can take the place of mozzarella if you want a bolder flavor
Serving Suggestions
Serve with a handful of arugula salad or fresh fruit for a balanced breakfast Add a fried egg on top for the ultimate morning feast
Cultural Inspiration
While grilled cheese is an American classic the creamy ricotta and chive combo is a nod to Italian breakfasts where fresh cheese and herbs are common This recipe blends the comfort of familiar diner fare with the freshness of a homemade European touch
Seasonal Adaptations
Add fresh tomato slices in summer for a juicy bite Mix in baby spinach or roasted peppers in autumn and winter Try a sprinkle of lemon zest in spring for brightness
Success Stories
I brought this sandwich to a neighborhood brunch potluck and everyone raved about the creamy filling Someone even asked for the recipe and said it changed the way they thought about grilled cheese forever
Freezer Meal Conversion
Assemble the sandwiches but do not grill them Wrap tightly and freeze for up to one month When ready to eat let thaw slightly and grill from frozen on low heat until hot and crispy
Save It This sandwich is a breakfast upgrade you will crave all week Try customizing with your own favorite fillings and enjoy every golden crispy cheesy bite
Common Questions About Recipes
- → How do I get perfectly crispy bacon?
Cook bacon in a skillet over medium heat, turning occasionally, until golden and crisp. Drain on paper towels for maximum crispiness.
- → Can I substitute ricotta with another cheese?
Yes, cottage cheese or cream cheese offer a similar creamy texture, though ricotta delivers a richer flavor.
- → What bread works best for this sandwich?
Sourdough or country bread offers sturdy texture and flavor, but multigrain or white sandwich bread are tasty alternatives.
- → How can I add more protein?
A fried or scrambled egg can be added inside the sandwich or served on the side for an extra protein boost.
- → Are there vegetarian options for the bacon?
Vegetarian bacon or turkey bacon can be used for a meat-free or reduced-pork variation without losing the savory crunch.
- → What sides complement this breakfast sandwich?
Pair with light breakfast salads, fresh fruit, or even roasted potatoes for a complete morning meal.