Ricotta Bacon Grilled Cheese (Printable Version)
Creamy ricotta and crisp bacon elevate a grilled cheese breakfast sandwich for a tasty morning treat.
# The Ingredients You'll Need:
→ Dairy
01 - 1/2 cup ricotta cheese
02 - 1/2 cup shredded mozzarella cheese
03 - 2 tablespoons unsalted butter, softened
→ Meats
04 - 4 slices bacon
→ Bread
05 - 4 slices sourdough or country bread
→ Vegetables & Add-Ons
06 - 1 tablespoon chopped chives (optional)
07 - Freshly ground black pepper, to taste
# Step-by-Step Instructions:
01 - Arrange bacon slices in a skillet over medium heat and cook until crispy. Transfer to paper towels to drain any excess fat.
02 - Combine ricotta cheese with chopped chives and freshly ground black pepper in a small mixing bowl until evenly blended.
03 - Place bread slices on a clean surface. Spread butter evenly on one side of each slice.
04 - On the unbuttered side of two bread slices, spread half the ricotta mixture each. Top with shredded mozzarella and two bacon slices per sandwich. Cap with remaining bread slices, buttered side facing out.
05 - Heat a nonstick skillet over medium heat. Grill each sandwich for 3 to 4 minutes per side, until bread is golden brown and cheese is melted.
06 - Cut sandwiches in half and serve immediately while warm.
# Additional Tips::
01 -
- Perfect for busy mornings since it is ready in just about twenty minutes
- You can use any good bread you have and even add in seasonal veggies or other mix-ins for flexibility
- Rich ricotta brings a unique creamy twist that makes this sandwich feel elevated yet still accessible with classic pantry ingredients
02 -
- This sandwich is high in protein so it will keep you full long into the morning
- It reheats beautifully in a skillet or toaster oven
03 -
- Butter the bread not the pan for a crisper finish and easier cleanup
- Press the sandwiches gently with a spatula while grilling for even browning
- Make sure the skillet is hot before adding sandwiches so you get immediate sizzle and no sogginess