Save It A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical but it quickly became a household favorite, especially among friends who love trying new pizza toppings.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Prepare oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce, then arrange pickles and red onion over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save It My family loves sharing this pizza on movie nights. The kids find the pickle slices surprisingly fun and delicious!
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, and optional rolling pin.
Allergen Information
This pizza contains milk/dairy and gluten. Always check ingredient labels to stay safe if you have allergies.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save It Pickle pizza is a fun twist for pizza night that always gets rave reviews. Try customizing it with your favorite cheese or veggies!
Common Questions About Recipes
- → What kind of dough works best for this pizza?
A classic pizza dough, either store-bought or homemade, yields the best texture, but gluten-free alternatives work too.
- → Can I substitute crème fraîche in the sauce?
Yes, sour cream is a good swap for crème fraîche and maintains creamy, tangy notes in the sauce.
- → Which pickles are ideal for topping?
Dill pickles with a crisp texture and tangy flavor are preferred, but bread-and-butter pickles offer a sweeter twist.
- → What cheese pairs well with these toppings?
Mozzarella delivers great melt and mild flavor. Smoked gouda or provolone create unique taste profiles.
- → Any tips for a crispier crust?
Use a preheated pizza stone or bake on the highest oven rack for extra crispness.
- → How can I make this dish spicier?
Drizzle hot sauce or sprinkle chili flakes after baking for a fiery kick.