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Peppermint bark brings a burst of holiday cheer with its crisp peppermint kick nestled in creamy white and dark chocolate layers This treat is perfect to lift spirits on wintery afternoons or to share in pretty gift boxes with friends and family
I started making this peppermint bark for holiday parties and it quickly became a tradition friends asked me to bring it every year and now it is a must at our family gatherings
Ingredients
- Dark chocolate: choose a good quality bar for rich flavor and a glossy snap avoid chips which can have stabilizers that affect the texture
- White chocolate: creamy and sweet select a bar not chips for smoother melting and a silkier top layer look for brands with cocoa butter as the first ingredient
- Crushed candy canes or peppermint candies: provides the signature minty crunch aim for freshly crushed pieces for vibrant color and avoid preground unless you want pure powder
Step by Step Instructions
- Melt the Dark Chocolate:
- Break the dark chocolate into small chunks and place in a heatproof bowl set over simmering water Use gentle heat and stir frequently until fully melted making sure the water does not touch the bottom of the bowl This prevents burning and creates a glossy base
- Spread and Chill the Dark Chocolate:
- Line a sheet pan with parchment paper Pour the melted dark chocolate onto the center and use an offset spatula to spread evenly into a mostly rectangular layer about half a centimeter thick Tap the pan gently on the counter to smooth the surface Place in the fridge and leave to set until firm usually about fifteen to twenty minutes
- Melt and Layer the White Chocolate:
- While the dark chocolate sets melt the white chocolate just like before watching even more closely as it can seize if overheated When the dark chocolate is set pour the melted white chocolate right over the top spreading carefully so layers do not mix Work quickly to keep the colors bright
- Add the Peppermint Crunch:
- While the white chocolate is still soft immediately sprinkle the crushed candy cane pieces evenly over the surface Press down gently to help them adhere and give the top a festive sparkle Let the bark chill in the refrigerator for about one hour until fully hardened
- Break and Serve:
- Lift the set bark from the parchment paper Break it into uneven pieces with your hands for that rustic look Store in an airtight container in a cool place
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My favorite ingredient here is the peppermint Not only does it add crunch and bright bursts of color but every year my niece helps me crush the candy and scatter it over the chocolate She loves being on sprinkle duty and always manages to sneak a few pieces to snack on
Storage Tips
Store peppermint bark in an airtight container in the refrigerator if your kitchen is warm or keep it in a cool dark place if not It can last for up to two weeks though it usually disappears much sooner in our house Layer parchment between stacked bark pieces to keep the toppings from sticking
Ingredient Substitutions
If you prefer milk chocolate swap it for the dark chocolate base For a stronger minty kick add a drop or two of food grade peppermint oil to your melted chocolate If you only have spearmint candies the flavor will change but the look remains festive
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Serving Suggestions
Peppermint bark makes a standout addition to dessert platters at holiday parties Try packaging shards in cellophane bags tied with ribbons for teacher gifts or hostess treats It also crumbles well over ice cream for an easy dessert upgrade
Cultural and Holiday Context
Peppermint bark traces its roots to classic American holiday treats appearing in kitchens across the country each December The combination of mint and chocolate is a cherished pairing Many families create their own spin by adjusting chocolate ratios or layering techniques The tradition of handmade confections connects generations around the holiday table
Common Questions
- → Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can replace dark chocolate for a sweeter flavor and creamier texture, if preferred.
- → How can I store peppermint bark for freshness?
Store peppermint bark in an airtight container in the refrigerator for up to two weeks to keep it crunchy.
- → What is the best way to crush candy canes evenly?
Place candy canes in a sealed plastic bag and gently crush with a rolling pin to get consistent pieces.
- → Can I freeze peppermint bark for later use?
Yes, peppermint bark can be frozen in a sealed container for up to two months. Thaw before serving.
- → How do I achieve clean chocolate bark layers?
Allow the first chocolate layer to set completely before adding the next for distinct, glossy layers.