Peppermint Bark White Chocolate (Printable Version)
Dark and white chocolate paired with peppermint candy makes a colorful, festive, crunchy treat.
# The Ingredients You'll Need:
→ Main Ingredients
01 - 150 g dark chocolate
02 - 150 g white chocolate
03 - ½ cup crushed candy canes or peppermint candies
# Step-by-Step Instructions:
01 - Melt dark chocolate, spread thin on parchment paper, and chill until set.
02 - Melt white chocolate, pour over the dark chocolate layer, and sprinkle with crushed candy canes.
03 - Refrigerate for approximately 1 hour, then break into pieces.
# Additional Tips::
01 -
- Uses only three main ingredients
- Requires just one bowl per chocolate and minimal equipment
- Looks beautiful and festive on cookie trays
- Ready to enjoy in about an hour including chill time
02 -
- Gift worthy for the holidays and special occasions
- Naturally gluten free and entirely vegetarian
- No special candy thermometer needed
03 -
- Chop your chocolate evenly to ensure smooth melting and prevent lumps
- Always spread each layer while still warm to get those perfectly fused stripes
- Use an offset spatula for spreading as it helps keep your layers smooth and even