Peppermint Bark White Chocolate (Printable Version)
# What You Need:
→ Main Ingredients
01 -
150 g dark chocolate
02 -
150 g white chocolate
03 -
½ cup crushed candy canes or peppermint candies
# Steps to Follow:
01 -
Melt dark chocolate, spread thin on parchment paper, and chill until set.
02 -
Melt white chocolate, pour over the dark chocolate layer, and sprinkle with crushed candy canes.
03 -
Refrigerate for approximately 1 hour, then break into pieces.
# Additional Notes:
01 -
The double-layered chocolate provides a visually appealing contrast, while the crushed candy canes add color and crunch.
02 -
Peppermint or candy canes are classic winter holiday ingredients.