No-Bake Coconut Cream Jar

This No Bake Coconut Cream Pie in a Jar is the ultimate quick dessert for anyone craving decadent coconut flavor with zero fuss. Creamy clouds of coconut filling layer with a buttery graham and coconut crust all gently tucked into single serving jars for the most charming treat that comes together in only twenty minutes. It is my go to when I want something impressive but cannot bear to turn on the oven and family and friends always swoon over the first cool spoonful

I whipped these up for my sister’s birthday picnic and everyone loved the personal jars. They are honestly so cheerful and make any occasion special without any stress

Ingredients

• Crushed graham crackers: for a chewy crumbly base Choose a good quality honey graham for richer flavor
• Unsweetened shredded coconut: this goes into the crust for true coconut depth Opt for flakes with a delicate sweet scent
• Unsalted butter: melted to bind everything Use the best butter you can for that extra richness
• Coconut milk: creamy and packed with coconut taste Opt for full fat and always shake before opening
• Sweetened condensed milk: gives luscious sweetness and silkiness Make sure the milk is thick and glossy
• Vanilla extract: adds warmth and depth Look for pure vanilla extract not imitation
• Coconut extract: boosts coconut flavor just a touch makes a world of difference
• Heavy whipping cream: whips up light and airy Select cream with high fat for best texture and stability
• Whipped cream: for topping You can make it from scratch or use high quality store bought
• Toasted coconut flakes: scattered on top for crunch and a nutty finish Toast in a dry pan until golden for max flavor

Step by Step Instructions

Make the Crust:

In a mixing bowl combine the crushed graham crackers shredded coconut and melted butter Mix thoroughly until every crumb is coated The mixture should hold together when squeezed Divide the mix among four jars and press it gently to form a solid base This layer gives a satisfying crunchy contrast to the soft filling

Prepare the Coconut Filling:

In a clean bowl whisk together coconut milk sweetened condensed milk vanilla extract and coconut extract until the mixture is totally smooth This ensures each bite is evenly flavored with coconut and vanilla

Whip the Cream:

Beat the heavy whipping cream until soft peaks form which means the cream holds gentle folds when you lift the whisk Stop beating as soon as it looks thick smooth and mound like so the filling stays light

Fold the Cream into Filling:

Use a large spatula to gently fold the whipped cream into the coconut milk mixture Work carefully so you do not deflate the air Whisk until everything is blended with no streaks remaining

Fill the Jars:

Spoon or pipe the coconut filling over each crust filling about three quarters full This is the silky heart of the dessert so be generous and smooth the tops as you go

Add the Topping:

Right before serving top each jar with a big dollop of whipped cream and scatter a handful of toasted coconut flakes on top The flakes should be fragrant and just cool enough to keep the topping fluffy

Chill to Set:

Refrigerate all assembled jars for at least two hours to help the flavors meld and give the crust time to firm up The colder the pies the better they taste

Save This

Assemble jars up to two days in advance and keep chilled with lids on to maintain freshness Store any extras in the fridge for up to three days but add whipped cream and toasted coconut just before serving for best presentation and texture If you need to transport them use jars with tight seals so nothing spills

Ingredient Substitutions

If you have dietary needs you can swap the graham crackers for gluten free cookies and use coconut cream instead of dairy for completely dairy free jars If coconut extract is unavailable double the vanilla and toss in extra shredded coconut for accent You can even use crushed vanilla wafers for a different twist on the crust

Serving Suggestions

Serve these pies as a light finish to a summer barbecue or picnic They also dress up nicely with a drizzle of dark chocolate or fresh tropical fruits like mango and pineapple For a fun party display set out a topping bar with nuts chocolate chips or even a splash of rum for the adults

Cultural and Historical Context

Coconut cream pie is an American classic inspired by the coconut trade routes that made this fruit beloved in sweets Coconut desserts gained popularity in the early 1900s but putting it in a jar brings a modern twist The convenience of jars makes this recipe fit today’s busy lifestyle and adds a little nostalgia with every spoonful

Save This

Common Questions

→ Can I make these jars ahead of time?

Yes, you can prepare them in advance and refrigerate for up to 24 hours to maintain freshness.

→ What can I use instead of graham crackers?

Crushed digestive biscuits or vanilla wafers work well if graham crackers are unavailable.

→ How do I toast coconut flakes perfectly?

Toast coconut flakes in a dry skillet over medium heat, stirring often until golden brown, about 2-3 minutes.

→ Is there a dairy-free substitution option?

You may swap dairy cream and butter with coconut-based or plant-based alternatives for a non-dairy version.

→ Can I add fruit into the layers?

Yes, diced pineapple or mango add a refreshing twist that pairs beautifully with the coconut flavors.