No-Bake Coconut Cream Pie Jar (Printable Version)
# What You Need:
→ Crust
01 -
1 cup crushed graham crackers
02 -
1/4 cup unsweetened shredded coconut
03 -
1/4 cup unsalted butter, melted
→ Filling
04 -
1 cup coconut milk
05 -
1/2 cup sweetened condensed milk
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon coconut extract
08 -
1 cup heavy whipping cream
→ Topping
09 -
1/2 cup whipped cream
10 -
1/4 cup toasted coconut flakes
# Steps to Follow:
01 -
In a mixing bowl, combine crushed graham crackers, shredded coconut, and melted butter. Mix until well combined, then divide the mixture into the bottom of four jars, pressing it down to form a crust.
02 -
In another bowl, whisk together coconut milk, sweetened condensed milk, vanilla extract, and coconut extract until smooth.
03 -
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture until fully combined.
04 -
Spoon the coconut filling over the crust in each jar, filling them about three-quarters full.
05 -
Top each jar with a dollop of whipped cream and sprinkle toasted coconut flakes on top.
06 -
Refrigerate for at least 2 hours before serving to allow the flavors to meld.
# Additional Notes:
01 -
For added flavor, consider mixing in some crushed pineapple into the filling.
02 -
Serve with a drizzle of chocolate syrup for a decadent twist.