No-Bake Coconut Cream Pie Jar (Printable Version)
Creamy coconut treat with graham crust, whipped cream, and toasted coconut served in individual jars.
# The Ingredients You'll Need:
→ Crust
01 - 1 cup crushed graham crackers
02 - 1/4 cup unsweetened shredded coconut
03 - 1/4 cup unsalted butter, melted
→ Filling
04 - 1 cup coconut milk
05 - 1/2 cup sweetened condensed milk
06 - 1 teaspoon vanilla extract
07 - 1/2 teaspoon coconut extract
08 - 1 cup heavy whipping cream
→ Topping
09 - 1/2 cup whipped cream
10 - 1/4 cup toasted coconut flakes
# Step-by-Step Instructions:
01 - In a mixing bowl, combine crushed graham crackers, shredded coconut, and melted butter. Mix until well combined, then divide the mixture into the bottom of four jars, pressing it down to form a crust.
02 - In another bowl, whisk together coconut milk, sweetened condensed milk, vanilla extract, and coconut extract until smooth.
03 - In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the coconut mixture until fully combined.
04 - Spoon the coconut filling over the crust in each jar, filling them about three-quarters full.
05 - Top each jar with a dollop of whipped cream and sprinkle toasted coconut flakes on top.
06 - Refrigerate for at least 2 hours before serving to allow the flavors to meld.
# Additional Tips::
01 -
- Uses simple pantry and fridge staples
- Satisfying layers with creamy filling and crunchy base
- No baking or oven required
- Easy to prep ahead for gatherings
- Delivers fresh coconut flavor without overpowering sweetness
02 -
- Naturally vegetarian and egg free
- Chilled dessert that is perfect for make ahead parties
- Portable and customizable for different toppings
- Toasted coconut adds real depth It crisps up beautifully in the pan spreading the most incredible nutty aroma through the kitchen Every time I make these my kids sneak to the counter just to grab a handful before I can even get it sprinkled on the jars The topping is always their favorite part
03 -
- Always chill your mixing bowl and beaters before whipping cream for the fluffiest result
- Toast coconut flakes fresh for every batch so they stay crisp and fragrant
- Do not overfill jars so there is room for the whipped cream to keep every bite tidy and layered