Save It A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I discovered this mug cake on a busy weeknight and was amazed by how easy and delicious it was. My usual cake recipes take much longer—this one delivers instant chocolatey satisfaction.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Combine Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Mix in Optionals:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save It My family loves making mug cakes together after dinner—everyone customizes theirs with nuts or extra chocolate, and it turns dessert into a fun tradition.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons
Allergen Information
Contains wheat (gluten), possible dairy if using regular milk, and soy if chocolate chips contain soy lecithin. For gluten-free: use gluten-free flour. For dairy-free: use plant-based milk.
Nutritional Information
Per serving: Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g
Save It With just a few ingredients and your microwave, this mug cake is the perfect quick fix for any chocolate craving.
Common Questions About Recipes
- → Can I use plant-based milk in this mug cake?
Yes, plant-based milk works well and maintains the moist, tender texture.
- → How long should I microwave the mug cake?
Microwave it on high for 1 minute and 30 seconds to 2 minutes until risen and set in the center.
- → Are chocolate chips necessary?
Chocolate chips are optional but add a rich, melty texture to the cake.
- → Can I add nuts to the batter?
Yes, chopped nuts can be stirred in for added crunch and flavor.
- → What can I use as a topping?
Toppings like ice cream, whipped cream, or chocolate sauce enhance the flavor and presentation.