# The Ingredients You'll Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract
→ Optional Add-Ins
09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts
# Step-by-Step Instructions:
01 - In a large microwave-safe mug (at least 12 ounces), whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Incorporate the milk, vegetable oil, and vanilla extract. Stir thoroughly with a fork or small whisk until a smooth batter forms without dry spots.
03 - Fold in chocolate chips or nuts if desired, ensuring even distribution throughout the batter.
04 - Cook on high power for 90 to 120 seconds until the cake has risen and the center is set but moist.
05 - Allow the cake to rest for 1 to 2 minutes to cool slightly before enjoying directly from the mug.
