Save It A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried microwave mug cake when I wanted a sweet treat but didn&t want to bake a full cake. It&slt;s amazing how easy and satisfying it is!
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Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1 tbsp (optional, for chocolate version)
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Neutral oil: 1 tbsp (e.g., vegetable or canola)
- Vanilla extract: 1/4 tsp
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Instructions
- Combine dry ingredients:
- In a microwave-safe mug (minimum 10 oz (300 ml)), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60–75 seconds, until the cake has risen and is set in the center.
- Cool and enjoy:
- Let cool for 1–2 minutes before enjoying directly from the mug.
Save It My kids always join me to mix the mug cake and watch it rise in the microwave, making dessert time extra special.
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Required Tools
Use a microwave-safe mug (at least 10 oz (300 ml)), a fork or whisk, and your microwave.
Allergen Information
Contains wheat (gluten) and may contain dairy (milk). If you use plant-based milk, be sure to check for allergens.
Nutritional Information
Each serving: Calories: 230. Total Fat: 7 g. Carbohydrates: 39 g. Protein: 4 g.
Save It 
This mug cake is a delicious solution for sweet cravings and super simple. Enjoy it warm, right from the mug!
Common Questions About Recipes
- → What ingredients are needed for the mug cake?
Basic ingredients include all-purpose flour, sugar, baking powder, salt, milk, oil, and optional cocoa powder for a chocolate version.
- → How long should the mug cake be microwaved?
Microwave on high for approximately 60 to 75 seconds until the cake rises and is set in the middle.
- → Can I customize the flavor of the mug cake?
Yes, omit cocoa powder for a vanilla version or add extras like chocolate chips, berries, or nut butter before cooking.
- → What type of mug should I use?
Use a microwave-safe mug with at least a 10 oz (300 ml) capacity to allow proper rising during cooking.
- → Are there any tips to prevent overcooking?
Cooking time may vary depending on microwave wattage. Heat just until set and avoid longer cooking to keep it moist.
