# The Ingredients You'll Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil (vegetable or canola)
08 - 1/4 teaspoon vanilla extract
# Step-by-Step Instructions:
01 - In a microwave-safe mug (minimum 10 oz.), whisk together the flour, sugar, cocoa powder if using, baking powder, and salt.
02 - Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until the batter is smooth and free of dry pockets.
03 - Microwave on high power for 60 to 75 seconds, until the cake has risen and is set in the center.
04 - Allow the cake to cool for 1 to 2 minutes before consuming directly from the mug.
