Save It A rich, creamy chocolate fudge that comes together in just minutes with the help of marshmallows. Perfect for last-minute treats or holiday gifts.
This fudge quickly became my go-to dessert for holidays and gatherings because it requires minimal effort but impresses everyone.
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Ingredients
- Chocolate & Dairy: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 4 tbsp (55 g) unsalted butter, cubed
- Marshmallows: 2 cups (100 g) mini marshmallows
- Flavoring: 1 tsp vanilla extract, 1/4 tsp salt
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Instructions
- Step 1:
- Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir frequently until melted and smooth.
- Step 3:
- Remove from heat. Stir in the vanilla extract and salt.
- Step 4:
- Quickly fold in the mini marshmallows until evenly distributed.
- Step 5:
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Step 6:
- Chill in the refrigerator for at least 2 hours, or until set.
- Step 7:
- Lift the fudge out of the pan using the parchment overhang. Cut into 24 squares.
Save It This recipe always brings smiles to my family, especially when shared during holiday celebrations.
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Required Tools
Medium saucepan, Wooden spoon or spatula, 8x8 inch (20x20 cm) baking pan, Parchment paper, Sharp knife
Allergen Information
Contains milk and soy (from chocolate chips and sweetened condensed milk). May contain traces of nuts if using nut inclusions. Always check product labels for potential allergens.
Nutritional Information
Calories: 145, Total Fat: 6 g, Carbohydrates: 22 g, Protein: 2 g (per serving)
Save It 
This easy marshmallow fudge is a delicious treat you can whip up in minutes and enjoy anytime.
Common Questions About Recipes
- → How long does it take to prepare this chocolate treat?
Preparation takes about 5 minutes, plus 5 minutes to melt ingredients before chilling for at least 2 hours to set.
- → Can I substitute the marshmallows?
Mini marshmallows provide the best texture, but you could try different sizes or omit them for a smooth chocolate fudge variant.
- → What variations can enhance this chocolate delight?
Adding chopped walnuts or pecans offers a nutty crunch. Switching chocolate types—from semi-sweet to milk or dark—alters the flavor profile.
- → How should this treat be stored?
Keep in an airtight container in the refrigerator for up to a week to preserve freshness and texture.
- → Is there a recommended pan size for setting?
An 8x8 inch square baking pan lined with parchment paper ensures easy removal and uniform pieces.
