# The Ingredients You'll Need:
→ Chocolate & Dairy
01 - 3 cups semi-sweet chocolate chips (510 g)
02 - 1 can sweetened condensed milk (14 oz / 400 g)
03 - 4 tablespoons unsalted butter, cubed (55 g)
→ Marshmallows
04 - 2 cups mini marshmallows (100 g)
→ Flavoring
05 - 1 teaspoon vanilla extract
06 - 1/4 teaspoon salt
# Step-by-Step Instructions:
01 - Line an 8x8 inch square baking pan with parchment paper, leaving an overhang to facilitate easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter; stir continuously until smooth and melted.
03 - Remove from heat, then stir in vanilla extract and salt until fully incorporated.
04 - Quickly fold in mini marshmallows until evenly distributed throughout the mixture.
05 - Pour the mixture into the prepared pan, spreading evenly with a spatula.
06 - Refrigerate for a minimum of 2 hours or until the fudge is firm.
07 - Lift the set fudge from the pan using the parchment overhang and cut into 24 equal squares.
