Clotted Cream Sugar Cookies

There's something magical about the combination of buttery cookies and fruity jam—a pairing that instantly transports you to a cozy British tearoom where delicate treats are served on fine china. These Clotted Cream Sugar Cookies with Strawberry Jam Centers capture that charm perfectly, marrying the rich, luxurious texture of clotted cream with tender, melt-in-your-mouth cookie dough. Each golden round cradles a jewel-like center of vibrant strawberry jam, offering a delightful contrast of buttery sweetness and bright, fruity tang. Whether you're hosting an afternoon tea, looking for an elegant homemade gift, or simply craving something special with your morning coffee, these cookies deliver sophistication without complexity. They're proof that simple ingredients, when combined thoughtfully, create something truly memorable.

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The secret to these cookies lies in the clotted cream, a thick, indulgent dairy product traditionally served with scones in England. When incorporated into cookie dough, it creates an exceptionally tender crumb and a subtle richness that elevates them beyond ordinary sugar cookies. The dough comes together quickly, requiring just a simple creaming method and minimal mixing. The thumb-print technique not only creates a perfect well for the jam but also gives these cookies their signature rustic charm. As they bake, the edges turn golden while the centers remain soft, and the strawberry jam warms into a glossy, jewel-toned pool that's as beautiful as it is delicious.

Ingredients

• 2 1/4 cups (280 g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (120 g) clotted cream, at room temperature
• 1 cup (200 g) granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 cup (160 g) strawberry jam (preferably seedless)

Instructions

1. Step 1: Prepare Your Workspace - Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Step 2: Mix the Dry Ingredients - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: Cream the Wet Ingredients - In a large bowl, beat the butter, clotted cream, and sugar together until light and fluffy, about 2 minutes.
4. Step 4: Add Egg and Vanilla - Mix in the egg and vanilla extract until fully combined.
5. Step 5: Combine Wet and Dry - Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
6. Step 6: Shape the Dough - Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, spacing 2 inches apart.
7. Step 7: Create the Indentations - Using your thumb or the back of a teaspoon, make an indentation in the center of each dough ball.
8. Step 8: Fill with Jam - Fill each indentation with about 1/2 teaspoon of strawberry jam.
9. Step 9: Bake - Bake for 12–14 minutes, or until the edges are just turning golden.
10. Step 10: Cool - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Preparation Tips

For the best results, ensure your butter and clotted cream are at room temperature before you begin—this ensures smooth, even mixing and a perfectly tender texture. When making the indentations, press firmly but gently; if the depression is too shallow, the jam may overflow during baking. Don't overfill the centers with jam—a scant 1/2 teaspoon is ideal. The jam will bubble and spread slightly as it bakes, creating that signature glossy finish. If you notice the indentations starting to puff up during baking, you can gently press them down again with the back of a spoon immediately after removing the cookies from the oven. Allow the cookies to cool on the baking sheet for the full 5 minutes before transferring—this helps them set properly and prevents breaking.

Variations and Substitutions

While strawberry jam is classic, these cookies are wonderfully versatile. Try raspberry jam for a slightly tart flavor, apricot preserves for a sophisticated twist, or even lemon curd for a citrus-forward variation. For a festive touch, add 1 teaspoon of finely grated lemon zest to the dough, which pairs beautifully with the strawberry filling. You can also dust the cooled cookies with powdered sugar for an elegant presentation. If clotted cream is difficult to find, you can substitute with an equal amount of full-fat sour cream or crème fraîche, though the flavor will be slightly tangier. For a chocolate variation, add 2 tablespoons of cocoa powder to the dry ingredients and reduce the flour by 2 tablespoons.

Serving Suggestions

These cookies are perfect for afternoon tea, served alongside a pot of Earl Grey or English Breakfast tea. Arrange them on a tiered serving platter with scones and finger sandwiches for a proper British tea experience. They also make wonderful gifts—package them in decorative tins or boxes lined with parchment paper, separating layers with wax paper to prevent sticking. For a special dessert presentation, serve them warm with a small scoop of vanilla ice cream or a dollop of additional clotted cream on the side. They pair beautifully with fresh berries and a glass of sparkling wine for an elegant brunch offering. Store cookies in an airtight container for up to 3 days, though they're best enjoyed within the first day or two when they're at their most tender.

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These Clotted Cream Sugar Cookies with Strawberry Jam Centers are more than just a treat—they're a celebration of simple, quality ingredients transformed into something truly special. The buttery richness of the clotted cream, the delicate sweetness of the cookie, and the bright burst of strawberry jam come together in perfect harmony. Whether you're baking them for a special occasion or simply to brighten an ordinary day, these cookies deliver elegance, flavor, and comfort in every bite. They're a reminder that some of the best recipes don't require complicated techniques or exotic ingredients—just thoughtful combinations and a little love. Enjoy them with those you care about, and savor the simple pleasure of a perfectly baked cookie.

Common Questions About Recipes

→ What makes these cookies tender?

The addition of clotted cream gives the dough extra richness and moisture, resulting in a tender, soft texture.

→ Can I use other fruit preserves instead of strawberry jam?

Yes, raspberry or apricot jams work well and add different fruity notes to the cookies.

→ How should I store these cookies to keep freshness?

Store the cookies in an airtight container at room temperature for up to three days to maintain their texture and flavor.

→ Is there a way to add a citrus flavor to these cookies?

Adding a teaspoon of finely grated lemon zest to the dough provides a fresh, citrusy twist.

→ What baking tools are recommended for making these cookies?

Basic equipment like an electric mixer, mixing bowls, measuring tools, baking sheets lined with parchment paper, and a wire cooling rack are recommended.