Save It This creamy herb butter orzo is what I make when I want something comforting and elegant without fuss. Buttery orzo tossed with fragrant fresh herbs makes a dreamy side or a light, satisfying meal on its own.
It is the dish I reach for when dinner needs a little something special yet time is short. After making this during a last-minute get-together, it quickly became my signature side.
Ingredients
- Orzo pasta: This rice-shaped pasta provides a tender bite and creamy base. Opt for a quality brand so the grains hold up and do not become mushy
- Low-sodium vegetable broth or water: Broth infuses more flavor but water lets the butter and herbs shine
- Unsalted butter: Gives the signature creamy texture and richness without overpowering. Look for European style if you want extra decadence
- Grated Parmesan cheese: Brings nutty depth and a touch of salt. Freshly grated is best for melting smoothly
- Fresh parsley: Bright and clean flavor balances the butteriness. Choose vibrant green bunches
- Fresh chives: Delicate onion note. Snip with scissors for best texture
- Fresh dill: A pop of freshness and subtle tang
- Fresh thyme leaves: Earthy undertones that make the dish taste complex
- Garlic clove: Brings savory aroma. Choose firm cloves without green shoots
- Salt: Brings all the flavors together. Always taste and adjust at the end
- Black pepper: Adds gentle warmth
- Lemon zest: Adds brightness and lifts the herbs especially if you are serving with fish or chicken
Instructions
- Prepare the Orzo:
- Bring the vegetable broth or water to a boil in a medium saucepan. Add the orzo and cook uncovered, stirring every few minutes to prevent sticking. Simmer for 8 to 10 minutes until the pasta is just al dente. Taste a few pieces to make sure they are tender but still hold their shape. Drain if needed and remember to save a quarter cup of the cooking liquid to help make the orzo creamy later
- Sauté the Garlic:
- Return the saucepan to medium heat. Add the unsalted butter and let it melt, swirling the pan to coat the bottom evenly. Add the minced garlic and cook for about a minute, stirring constantly so it does not brown. When you can smell the garlic, you are ready for the next step
- Create the Herb Butter Orzo:
- Put the cooked orzo back in the pot with the melted butter and garlic. Add the reserved cooking liquid straight away so nothing sticks. Sprinkle in all the chopped herbs, salt, black pepper, and lemon zest if using. Stir everything together continuously for about two minutes, coating every grain. The mixture should look shiny and creamy rather than soupy
- Finish and Serve:
- Turn off the heat and add the grated Parmesan cheese if you want that extra creamy texture. Give a final stir and taste for seasoning, adding a bit more salt or pepper if needed. Pile into bowls or a platter and top with extra fresh herbs before serving
Save It Herbs are what make this orzo special for me and I love using chives straight from my garden. Watching my kids sneak extra spoonfuls reminds me that simple things are the most comforting.
Storage Tips
This orzo keeps well in the fridge for up to three days. When reheating, add a splash of water or extra broth to loosen it back up and stir gently over low heat until just warmed through. Avoid microwaving for long periods as the herbs will lose their freshness.
Ingredient Substitutions
Swap in other soft herbs like basil or tarragon for different moods. If you need a dairy-free version, use a good olive oil instead of butter and try nutritional yeast or a vegan Parmesan alternative for the cheesy note. If you run out of orzo, small pasta shapes like pearl couscous also work well.
Serving Suggestions
Herb butter orzo loves to play sidekick to grilled salmon, chicken, or roasted veggies. It is also delicious with a poached egg on top for a quick lunch. For gatherings, serve it as a base and let everyone add extra cheese or grilled mushrooms.
Save It This creamy herb butter orzo will bring a fresh, comforting note to any meal. Enjoy the rich flavors and quick prep for both weeknights and special occasions.
Common Questions About Recipes
- → Can I use other herbs besides parsley, chives, and dill?
Absolutely! Basil, tarragon, or oregano work well, allowing you to tailor the flavors to your liking.
- → Is there a vegan option for this dish?
Yes, substitute butter with olive oil and Parmesan with a vegan alternative or omit it entirely.
- → How do I achieve a creamy texture without heavy cream?
Cooking orzo in broth and finishing with butter creates natural creaminess, especially when reserved liquid is added back.
- → Can I serve herb butter orzo as a main course?
Definitely! Its richness and herb blend make it filling enough for a light vegetarian main meal.
- → What proteins work well as accompaniments?
Grilled chicken, fish, or roasted vegetables pair perfectly, balancing the dish's creamy and herbal notes.
- → Are there gluten-free alternatives to orzo pasta?
Yes, opt for gluten-free orzo or substitute with rice-shaped pasta made from alternative grains.