Save It These Frankenstein Marshmallow Pops make any Halloween party instantly more festive. They are easy enough for kids to help decorate and need only simple ingredients plus a little creativity. Whenever I bring these out, little hands reach for them before I can even serve dessert, and making them has become one of our favorite silly traditions for spooky season.
I first whipped up a batch for my niece’s school Halloween party and laughter filled the kitchen as everyone tried their hand at drawing stitches on Frankenstein’s face
Ingredients
- Large marshmallows: for a perfectly squishy Frankenstein base look for fresh, pillowy ones so they hold their shape well
- Green candy melts or white chocolate colored with green food coloring: this gives the monster its iconic hue check labels for quality and smooth melting texture
- Dark chocolate or chocolate candy melts: to create Frankenstein’s unmistakable spiky hair choose a good bittersweet or semisweet flavor
- Mini chocolate chips: these reimagine the classic monster bolts opt for high quality chips that hold their shape when placed on the warm chocolate
- Candy eyes: for that signature silly monster gaze ensure they are fresh and stick easily
- Black decorating gel or edible marker: allows for creative stitches and expressive mouths
- Lollipop sticks: sturdy enough for dipping and serving check for smooth edges for easier handling
Instructions
- Prepare the Marshmallows:
- Push one lollipop stick about halfway through the base of each marshmallow so each pop stands firm and does not slip off during dipping
- Melt the Green Candy Coating:
- Place green candy melts or colored white chocolate in a microwave safe bowl and heat in short bursts stirring each time until smooth and glossy this creates a velvety dip that adheres evenly
- Dip and Coat the Marshmallows:
- Dip each marshmallow into the green candy coating ensuring full coverage spin gently over the bowl and let excess drip off then position upright in a foam block or cup to set thoroughly about ten minutes
- Make Frankenstein’s Hair:
- Melt the dark chocolate and dip the top third of each pop into it swirling gently to sculpt Frankenstein’s unruly hair allow to set for a few minutes to firm up before adding more details
- Attach the Bolts:
- While the chocolate is still soft press one mini chocolate chip onto each side near the marshmallow’s bottom so each pop boasts Frankenstein’s classic bolts
- Add the Eyes:
- Dot a little melted chocolate or candy coating where you want the eyes then gently press in two candy eyes for every marshmallow make sure each pair sticks firmly
- Draw Stitches and the Mouth:
- Using black decorating gel or edible marker carefully sketch a big grumpy mouth and signature stitches across Frankenstein’s face these lines complete his spooky look
- Set and Serve:
- Let all decorations harden fully before serving so each pop keeps its shape and detail for party perfect presentation
Save It I love how the green candy coating sets up bright and glossy It never fails to put a smile on my face seeing a row of little edible monsters ready to greet hungry trick or treaters My nephew once made his Frankenstein pop with three eyes and joked it was extra spooky
Storage Tips
Store pops in an airtight container at room temperature for up to three days They hold up well and do not get sticky if you keep them out of humidity or direct heat Do not refrigerate or freeze as moisture will cause decorations to bleed
Ingredient Substitutions
No green candy melts on hand White chocolate mixed with a few drops of oil based green food coloring works beautifully You can swap mini chocolate chips with tiny pieces of dried fruit or omit entirely for nut free pops If candy eyes are unavailable use a dab of icing with mini M and Ms for a similar effect
Serving Suggestions
Place each Frankenstein pop upright in foam blocks for a standout Halloween display Kids love dipping them into hot chocolate or using them to stir milk For parties group pops in themed mugs or line them up in a cake pop stand for extra spooky appeal
Save It Frankenstein Marshmallow Pops are all about creativity Spooky or silly let each pop take on its own personality and watch your Halloween table come alive
Common Questions About Recipes
- → Can I use white chocolate instead of candy melts?
Yes, white chocolate works well—just add green food coloring to mimic the Frankenstein look.
- → How do I keep marshmallows from sticking while drying?
Stand pops upright in a foam block or glass so the coating sets without sticking to surfaces.
- → Are the candy eyes and decorating gel vegetarian?
Most candy eyes and gels are vegetarian, but always check packaging for specific ingredients.
- → Can I make these treats ahead of time?
Store finished pops in an airtight container at room temperature for up to 3 days before serving.
- → Is it possible to add flavor to the candy coating?
Mix a drop of mint or vanilla extract into the melted candy for a unique, flavorful twist.
- → What’s a good alternative for candy eyes?
Use small chocolate chips or dots of icing as substitute decorations for eyes.