01 - Insert a lollipop stick into the base of each marshmallow, securing it firmly halfway through.
02 - Heat green candy melts in a microwave-safe bowl, stirring at intervals, until smooth and fluid.
03 - Immerse each marshmallow into the green coating, ensuring full coverage. Let excess coating drip off and stand marshmallows upright in a foam block or glass to set for 10 minutes.
04 - Melt the dark chocolate, then dip the top third of each marshmallow to form the hair. Allow to set briefly.
05 - While chocolate remains soft, press one mini chocolate chip on each side near the base for the bolts.
06 - Affix two candy eyes to each marshmallow using a small dab of melted chocolate or candy coating.
07 - Use black decorating gel or an edible marker to draw a mouth and stitches on each marshmallow.
08 - Allow all features to set completely before serving or packaging.