Feuilles d'Érable Tartes Salées

Embrace the essence of autumn with Feuilles d'Érable Tartes Salées d'Automne, a savory tart that beautifully captures the colors and flavors of the season. Inspired by the delicate shape of maple leaves, this French main dish combines a flaky pastry with roasted seasonal vegetables, caramelized onions, and a subtle hint of maple syrup. Perfect for sharing, it celebrates the cozy, comforting spirit of fall in every bite.

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This tart is as delightful to prepare as it is to eat. The combination of thyme, goat cheese, and crème fraîche enriches the filling, creating a creamy yet wholesome texture. Whether you are welcoming guests or enjoying a quiet family meal, its rustic charm invites warmth and comfort to your table.

Ingredients

• Pastry
  • 250 g all-purpose flour
  • 125 g cold unsalted butter, cubed
  • 1 egg yolk
  • 2–3 tbsp cold water
  • 1/2 tsp salt
• Filling
  • 1 medium sweet potato, peeled and diced
  • 1 small butternut squash, peeled and diced
  • 2 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp pure maple syrup
  • 100 g goat cheese, crumbled
  • 2 eggs
  • 150 ml crème fraîche
  • 1 tsp fresh thyme leaves
  • Salt and pepper, to taste

Instructions

1. Preheat the oven to 200°C (400°F).

2. Prepare the pastry:

In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.

3. Roast vegetables:

Toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).

4. Caramelize onions:

In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.

5. Blind bake pastry:

Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.

6. Prepare custard:

In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.

7. Assemble tart:

Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.

8. Bake:

Bake for 25–30 minutes, or until the filling is set and lightly golden.

9. Cool and decorate:

Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.

Zusatztipps für die Zubereitung

Für das beste Ergebnis die Zutaten immer gut vorbereiten und die Temperaturangaben genau einhalten. Die Zubereitung des Teigs im Voraus erlaubt eine bessere Textur. Beim Karamellisieren der Zwiebeln Geduld haben, damit sich die süßlichen Aromen optimal entfalten.

Varianten und Anpassungen

Für eine vegane Version Butter durch pflanzliche Margarine ersetzen, Eier weglassen und stattdessen Hafercreme sowie veganen Käse verwenden. Variationen mit sautierten Pilzen oder gerösteten Pastinaken ergänzen geschmacklich das herbstliche Gemüse.

Serviervorschläge

Servieren Sie die Tarte lauwarm mit einem frischen Salat aus Rucola und Walnüssen – das bringt eine schöne Frische und eine nussige Ergänzung zum Rezept.

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Feuilles d'Érable Tartes Salées d'Automne is more than a dish—it's a celebration of fall's bounty and beauty. Whether for a special occasion or a comforting meal at home, this tart delivers on taste and appearance, inviting you to savor the season with every forkful.

Common Questions About Recipes

→ What vegetables are used in this tart?

Sweet potato and butternut squash are roasted to provide a tender, flavorful base for the tart's filling.

→ How are the onions prepared?

Red onions are sautéed slowly with butter and maple syrup until caramelized, enhancing their sweetness and depth.

→ Can this tart easily be made vegan?

Yes, by substituting plant-based butter and vegan cheese, and replacing eggs and crème fraîche with oat cream alternatives.

→ What type of cheese complements the tart?

Crumbled goat cheese adds a creamy, tangy contrast to the sweetness of the vegetables and maple syrup.

→ What is the best way to bake the pastry?

Blind bake the pastry base to ensure crispness before adding the filling for a flaky texture and to prevent sogginess.

→ Are there suggested garnishes or sides?

A simple side salad like arugula and walnuts pairs well, balancing the tart’s richness with fresh, peppery notes.