Save It Charming, bite-sized cheese balls shaped like acorns, coated with nuts and herbs—perfect for autumn gatherings and festive entertaining.
This recipe has become a fall favorite in my family; everyone loves the cute acorn shapes and flavorful coating.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese, softened, 120 g (1 cup) sharp cheddar cheese, finely shredded, 2 tablespoons chives, finely chopped, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, pinch of salt
- Coating & Decoration: 60 g (1/2 cup) finely chopped toasted pecans, 60 g (1/2 cup) finely chopped parsley or fresh dill, 24 mini pretzel sticks, 24 small rosemary leaves (optional, for acorn stems)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, cheddar, chives, Worcestershire sauce, Dijon mustard, garlic powder, pepper, and salt. Mix until smooth and well blended.
- Step 2:
- Scoop out heaping teaspoons of the cheese mixture and roll them into small oval or acorn shapes using your hands.
- Step 3:
- Roll the top half of each cheese ball in the chopped pecans, pressing gently to adhere. Roll the bottom half in parsley or dill for contrast.
- Step 4:
- Insert a mini pretzel stick into the top of each cheese ball to resemble an acorn stem. Add a rosemary leaf if desired.
- Step 5:
- Arrange acorn cheese balls on a serving platter. Chill for at least 15 minutes before serving for best texture.
Save It Making these with my kids has become our favorite fall afternoon activity.
Notes
For extra flavor add a pinch of smoked paprika to the cheese mixture. Swap pecans for walnuts or almonds if preferred. Serve with assorted crackers or sliced vegetables. These can be made up to 24 hours ahead and refrigerated.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, measuring spoons and cups, small ice cream scoop or tablespoon (optional), knife and cutting board.
Nutritional Information
Each serving contains approximately 75 calories, 6 g fat, 2 g carbohydrates, and 2 g protein.
Save It These acorn cheese ball bites are sure to impress your guests and bring a cozy touch to any fall gathering.
Common Questions About Recipes
- → What cheeses are used in these cheese balls?
A blend of softened cream cheese and sharp cheddar creates a creamy, flavorful base for the bites.
- → How are the acorn shapes formed?
The cheese mixture is scooped and rolled by hand into small oval or acorn shapes for a charming presentation.
- → What coatings are applied to the cheese bites?
The tops are rolled in toasted chopped pecans while the bottoms are coated with parsley or fresh dill for color contrast.
- → How do the pretzel sticks enhance the bites?
Mini pretzel sticks are inserted as stems, completing the acorn look with a fun, edible detail.
- → Can these be prepared in advance?
Yes, the cheese bites can be assembled up to 24 hours ahead and chilled to develop flavor and maintain texture.
- → Are there any allergen considerations?
These contain dairy and tree nuts. Using gluten-free pretzels can accommodate gluten sensitivities.