Save It A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
I first made this marshmallow fudge for a Christmas party and it disappeared within minutes. It has become my go-to for any occasion where I need a nostalgic, indulgent dessert in a hurry.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Semi-sweet chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 can (14 oz / 400 g)
- Unsalted butter: 1/4 cup (55 g), cut into pieces
- Vanilla extract: 1 tsp
- Mini marshmallows: 2 cups (100 g)
- Chopped walnuts or pecans: 1/2 cup (65 g), optional
- Sea salt: Pinch, optional for topping
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt chocolate mixture:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave & stir:
- Microwave on high in 30-second intervals, stirring well after each, until melted and smooth (about 1.5 to 2 minutes total).
- Add flavor:
- Stir in the vanilla extract until fully combined.
- Fold in extras:
- Gently fold in the mini marshmallows and optional nuts if using.
- Spread into pan:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Slice & serve:
- Lift out the fudge using the parchment overhang and cut into squares for serving.
Save It My kids always insist on adding extra marshmallows and sprinkling a pinch of sea salt, and it's their favorite homemade treat to share with friends after dinner.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
You will need an 8x8-inch baking pan, microwave-safe mixing bowl, spatula, parchment paper, and a sharp knife for easy preparation and serving.
Allergen Information
This dessert contains dairy and soy. Nuts are optional, but always check ingredient labels for possible allergens, especially in packaged chocolate chips and marshmallows.
Nutritional Information
Each square has about 140 calories, 6 g fat, 21 g carbohydrates, and 2 g protein. Calculations are based on 24 squares with no nuts added.
Save It 
This easy fudge is perfect for sharing, gifting, or enjoying whenever a chocolate craving strikes. You'll love how quick and simple it is to make anytime.
Common Questions About Recipes
- → Can I use different types of chocolate?
Yes, milk or dark chocolate chips can replace semi-sweet ones for a sweeter or more intense flavor.
- → How long should the fudge chill?
Chill for at least one hour to allow the mixture to set firmly for easy cutting.
- → Are nuts necessary in the mix?
Nuts are optional; adding chopped walnuts or pecans adds crunch, but plain marshmallow fudge is delicious alone.
- → Can I add extra flavors?
Swirling in peanut butter or caramel before chilling adds depth and richness to the final dessert.
- → What tools are needed to prepare this?
A microwave-safe bowl, spatula, 8x8-inch pan lined with parchment paper, and a knife for cutting are sufficient.
