# The Ingredients You'll Need:
→ Chocolate Base
01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
04 - 1 teaspoon vanilla extract
→ Marshmallows
05 - 2 cups mini marshmallows
→ Optional Add-ins
06 - 1/2 cup chopped walnuts or pecans (optional)
07 - Pinch of sea salt (optional)
# Step-by-Step Instructions:
01 - Line an 8x8-inch baking pan with parchment paper, allowing an overhang for easy removal.
02 - In a large microwave-safe bowl, mix chocolate chips, sweetened condensed milk, and butter.
03 - Microwave on high in 30-second intervals, stirring thoroughly after each, until smooth and melted, approximately 1.5 to 2 minutes total.
04 - Incorporate the vanilla extract and stir until fully blended.
05 - Gently fold in mini marshmallows and optional nuts if using.
06 - Evenly spread the mixture into the prepared pan and optionally sprinkle with sea salt.
07 - Place in the refrigerator and chill for at least 1 hour or until firm.
08 - Lift out the fudge using the parchment overhang and cut into 24 squares to serve.
