Save It A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made Dessert Chips & Salsa for a family gathering, and it instantly became a conversation piece. Everyone loved dipping the crispy chocolate chips into the fruity salsa, and there were no leftovers!
Ingredients
- Flour tortillas: 4, 8-inch size
- Unsalted butter: 3 tbsp, melted
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Strawberries: 1 cup, fresh, diced
- Kiwi: 1 medium, peeled and diced
- Pineapple: ½ cup, fresh, diced
- Mango: ½ cup, diced
- Apple: ½ small, diced
- Lime juice: 1 tbsp, fresh
- Honey or maple syrup: 1 tbsp
- Fresh mint (optional): 1 tbsp, finely chopped
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Coat Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake & Cool:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save It This recipe became a household favorite with kids often helping out to brush the tortillas. Once, my youngest insisted we try strawberries only, making a berry-themed salsa that was a hit all around the table!
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat and dairy. May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein.
Save It Serve Dessert Chips & Salsa immediately for the crispiest chips and freshest salsa. Enjoy this playful treat at your next gathering!
Common Questions About Recipes
- → How do I make the chocolate chips crispy?
Brush both sides of each tortilla with melted butter, sprinkle with the cocoa-sugar blend, then bake at 350°F until crisp and lightly browned.
- → Can I use other fruits in the salsa?
Absolutely! Mix and match seasonal fruits to create your own vibrant salsa. Berries, peaches, or melon work well.
- → What can I serve with dessert chips and salsa?
Pair with whipped cream or vanilla yogurt for dipping, or simply enjoy the chips and salsa together on their own.
- → How do I make this treat vegan?
Substitute plant-based butter for regular butter and use maple syrup instead of honey for a vegan-friendly option.
- → Are gluten-free options available?
Yes, use gluten-free tortillas. Always check labels for allergen information and potential cross-contamination.
- → Can I make the chips ahead of time?
Baked chips can be cooled and stored in an airtight container. Prepare salsa just before serving for best freshness.