# The Ingredients You'll Need:
→ Chocolate Tortilla Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1½ tablespoons unsweetened cocoa powder
05 - ⅛ teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - ½ cup fresh pineapple, diced
10 - ½ cup mango, diced
11 - ½ small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Step-by-Step Instructions:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon, and salt.
03 - Brush both sides of each tortilla with melted butter. Evenly sprinkle the cocoa-sugar mixture over each side.
04 - Stack the coated tortillas and slice into 8 wedges per tortilla. Arrange the wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning chips halfway, until crisp. Allow chips to cool completely.
06 - In a medium bowl, gently toss together strawberries, kiwi, pineapple, mango, and apple with lime juice and honey. Fold in mint, if using.
07 - Present chocolate chips alongside fruit salsa for dipping.
