Save It A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This vibrant cheese board always brightens our gatherings and impresses guests with its beautiful presentation and variety.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals, 150 g brie or camembert, cut into wedges, 100 g goat cheese, rolled into small balls, 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved, 1 mango, sliced thinly, 1/2 cup dried apricots, 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios, shelled, 2 tbsp honey, 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers, 100 g seeded crispbread, 1 small baguette, sliced
- Garnish: Edible flowers (e.g. marigold or pansy petals), Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save It This cheese board recipe has become a family favorite for celebrations and casual get-togethers alike.
Required Tools
Large round platter, Cheese knives, Small bowls for honey and jam, Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories 340 Total Fat 17 g Carbohydrates 34 g Protein 13 g per serving
Save It 
Enjoy assembling this colorful cheese board as a centerpiece to your next gathering to impress and delight your guests.
Common Questions About Recipes
- → How do you create the daffodil shape?
Arrange sharp cheddar slices as outer petals, place brie wedges inside in a circle, and form a goat cheese ball cluster at the center to mimic a daffodil bloom.
- → What fruits complement the cheeses best?
Fresh grapes, mango slices, dried apricots, and blueberries offer sweet and tart contrasts that enhance cheese flavors.
- → Can the cheeses be substituted?
Yes, you can replace brie with camembert or manchego with aged gouda, depending on taste preferences.
- → What nuts provide the best texture?
Roasted almonds and shelled pistachios add crunch and flavor depth to the board.
- → How should the crackers be arranged?
Place water crackers, seeded crispbread, and sliced baguette around the edge to create a balanced base for pairing.
- → What is a good garnish choice?
Edible flowers like marigold or pansy petals alongside fresh mint leaves provide a fresh and colorful finishing touch.