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Cucumber Salad Remix Asian

Featured in: Starlit Suppers

This light cucumber salad brings together crunchy cucumbers, carrots, and red onion, tossed with a punchy Asian dressing of sesame oil, fish sauce, rice vinegar, and fresh ginger. The mixture is complemented by scallions, cilantro, and just a hint of chili for gentle heat. A brief marination lets the flavors meld, while toasted sesame seeds finish it with a nutty touch. Quick to prepare, gluten-free and dairy-free, it's an ideal side dish or appetizer for any meal featuring grilled meats, seafood, or plant-based mains. Easily customize for vegetarian diets and adjust spice to suit your taste.

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Updated on Wed, 05 Nov 2025 09:50:00 GMT
Vibrant cucumber salad remix with tangy dressing and colorful veggies awaits serving. Save It
Vibrant cucumber salad remix with tangy dressing and colorful veggies awaits serving. | zetluna.com

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first made this cucumber salad remix for a last-minute dinner with friends, and its zesty, aromatic profile instantly won everyone over. The combination of sesame oil and fish sauce creates a unique, crave-worthy twist that keeps you coming back for more.

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Ingredients

  • Cucumbers: 2 large, thinly sliced
  • Red onion: 1 small, thinly sliced
  • Carrot: 1 medium, julienned
  • Scallions: 2, finely sliced
  • Fresh cilantro: 1 tablespoon, chopped
  • Rice vinegar: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Fish sauce: 1 tablespoon
  • Soy sauce: 1 teaspoon (use gluten-free if needed)
  • Honey or sugar: 1 teaspoon
  • Garlic: 1 clove, finely minced
  • Fresh ginger: 1 teaspoon, grated
  • Red chili: 1 small, thinly sliced (optional)
  • Toasted sesame seeds: 1 tablespoon, for garnish

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Instructions

Prep Vegetables:
Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
Prepare Dressing:
In a separate bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
Toss Salad:
Pour dressing over vegetables and toss well to coat evenly.
Marinate:
Let salad sit for at least 10 minutes so flavors meld.
Finish and Serve:
Sprinkle with toasted sesame seeds just before serving.
Refreshing cucumber salad remix drizzled with sesame oil and garnished with seeds. Save It
Refreshing cucumber salad remix drizzled with sesame oil and garnished with seeds. | zetluna.com

This salad instantly brings my family together at the table, especially during hot evenings when we crave something light and vibrant. Watching everybody go for seconds reminds me why this dish has become a staple in our house.

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Required Tools

Sharp knife, cutting board, mixing bowls, and a whisk or fork are all you need to whip up this refreshing salad.

Nutritional Information

Per serving: 75 calories, 4 g fat, 8 g carbs, 2 g protein.

Dietary & Allergen Information

Gluten-free and dairy-free as written. Contains fish (fish sauce), soy (soy sauce), sesame oil, and seeds. Adjust for allergies as needed.

Savory cucumber salad remix featuring bright flavors, perfect as a light appetizer. Save It
Savory cucumber salad remix featuring bright flavors, perfect as a light appetizer. | zetluna.com

This salad tastes best chilled, and leftovers are just as crisp the next day. Add it to any meal for a lively, fresh boost.

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Cucumber Salad Remix Asian

Crisp cucumbers, sesame, and tangy dressing combine for a vibrant, refreshing salad with Asian-inspired flavors.

Prep Time
15 mins
0
Overall Time
15 mins
Authored by Clara

Recipe Type Starlit Suppers

Skill Level Required Easy

Cuisine Type Asian Fusion

Recipe Output 4 Number of Portions

Dietary Needs Lactose-Free, Free of Gluten

The Ingredients You'll Need

Vegetables

01 2 large cucumbers, thinly sliced
02 1 small red onion, thinly sliced
03 1 medium carrot, julienned
04 2 scallions, finely sliced
05 1 tablespoon fresh cilantro, chopped

Dressing

01 2 tablespoons rice vinegar
02 1 tablespoon sesame oil
03 1 tablespoon fish sauce
04 1 teaspoon soy sauce, gluten-free if required
05 1 teaspoon honey or sugar
06 1 garlic clove, finely minced
07 1 teaspoon grated fresh ginger
08 1 small red chili, thinly sliced (optional)

Garnish

01 1 tablespoon toasted sesame seeds

Step-by-Step Instructions

Step 01

Combine Fresh Ingredients: Add sliced cucumbers, red onion, julienned carrot, scallions, and chopped cilantro to a large mixing bowl.

Step 02

Prepare Dressing: In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, minced garlic, grated ginger, and red chili if using.

Step 03

Toss Salad: Pour the prepared dressing over the vegetables and toss thoroughly until evenly coated.

Step 04

Marinate: Allow the salad to rest for at least 10 minutes to enhance its flavors.

Step 05

Garnish and Serve: Just before serving, sprinkle toasted sesame seeds over the salad.

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Tools You'll Need

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Whisk or fork

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains fish (fish sauce).
  • Contains soy (soy sauce).
  • Sesame oil and sesame seeds may cause reactions.
  • Verify all sauces are gluten-free if required.

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 75
  • Fats: 4 grams
  • Carbohydrates: 8 grams
  • Proteins: 2 grams

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