Save It A vibrant twist on the classic margarita, this cocktail balances tart cranberry and tangy pickle brine with tequila, finished with a fiery, spiced rim for an unforgettable flavor kick.
I crafted this margarita after experimenting with pickle brine in cocktails, and the cranberry adds a festive splash. It quickly became our go-to when hosting friends who love bold drinks.
Ingredients
- Blanco tequila: 3 oz (90 ml)
- Cranberry juice: 2 oz (60 ml), unsweetened or lightly sweetened
- Fresh lime juice: 1 oz (30 ml)
- Pickle brine: 1 oz (30 ml), from dill pickles
- Agave syrup or simple syrup: 0.5 oz (15 ml), adjust to taste
- Ice cubes: as needed
- Coarse salt: 1 tbsp
- Chili powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Lime zest: zest of 1/2 lime
- Lime wedge: for rimming glass
- Lime wheels: 2
- Small dill pickle spears: 2
- Fresh cranberries: optional
Instructions
- Mix the spice rim:
- In a shallow dish, mix the salt, chili powder, smoked paprika, and lime zest.
- Prepare the glasses:
- Rub a lime wedge around the rims of two rocks glasses. Dip the rims into the spice mixture to coat evenly.
- Shake the cocktail:
- Fill a cocktail shaker with ice. Add the tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
- Chill and serve:
- Shake vigorously for about 15 seconds until well chilled.
- Finish and garnish:
- Fill the prepared glasses with fresh ice. Strain the margarita mixture evenly into each glass. Garnish each drink with a lime wheel, a pickle spear, and fresh cranberries if desired.
Save It We served these cranberry-pickle margaritas during our summer patio gatherings. Everyone loved how the spicy rim brought out the tartness of the cranberry and the surprise of pickle.
Required Tools
You will need a cocktail shaker, jigger or measuring cup, citrus juicer, shallow dish for the rim, strainer, and rocks glasses to make this drink perfectly.
Allergen Information
This cocktail contains none of the major allergens. Check for potential allergens in store-bought pickle brine and cranberry juice if sensitive.
Nutritional Information
Each serving has about 180 calories, 0 g fat, 15 g carbohydrates, and 0 g protein.
Save It This margarita adds a pop of color and spice to any get-together. Enjoy immediately for the freshest flavor!
Common Questions About Recipes
- → How do I create the spicy rim for this cocktail?
Mix coarse salt, chili powder, smoked paprika, and lime zest. Rub a lime wedge around the glass rims, then dip into the spice blend to coat evenly.
- → Can I adjust the tanginess of the drink?
Yes, reduce the pickle brine amount or try bread-and-butter pickle brine for a milder, sweeter flavor balance.
- → What tequila works best in this drink?
Use a blanco tequila for a clean, smooth base that complements the tart and tangy elements without overpowering them.
- → Are there sweetener alternatives to agave syrup?
Simple syrup can be used as a substitute, allowing you to adjust sweetness to taste easily.
- → What garnishes enhance the flavor and presentation?
Lime wheels, small dill pickle spears, and fresh cranberries add visual appeal and complement the drink’s layered flavors.
- → How long does preparation take?
Preparation takes about 10 minutes, making it a quick and easy cocktail option for gatherings.