DIY Cranberry-Pickle Margarita (Printable Version)

A vibrant blend of cranberry, pickle brine, and spices delivers a bold, refreshing margarita twist.

# The Ingredients You'll Need:

→ Cocktail

01 - 3 fl oz blanco tequila
02 - 2 fl oz unsweetened or lightly sweetened cranberry juice
03 - 1 fl oz fresh lime juice
04 - 1 fl oz dill pickle brine
05 - 0.5 fl oz agave syrup or simple syrup
06 - Ice cubes

→ Spicy Rim

07 - 1 tablespoon coarse salt
08 - 1 teaspoon chili powder
09 - 0.5 teaspoon smoked paprika
10 - Zest of half a lime
11 - Lime wedge for rimming glass

→ Garnish

12 - 2 lime wheels
13 - 2 small dill pickle spears
14 - Fresh cranberries (optional)

# Step-by-Step Instructions:

01 - Combine coarse salt, chili powder, smoked paprika, and lime zest in a shallow dish.
02 - Rub lime wedge around rims of two rocks glasses, then dip rims into spice mixture to coat evenly.
03 - Fill cocktail shaker with ice and add tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
04 - Shake vigorously for 15 seconds until well chilled and combined.
05 - Fill prepared glasses with fresh ice and strain margarita evenly into each glass.
06 - Top each drink with a lime wheel, a dill pickle spear, and optional fresh cranberries.

# Additional Tips::

01 -
  • Unique blend of tart, tangy, and spicy flavors
  • Easy to prepare in just 10 minutes
02 -
  • For a milder taste, reduce pickle brine and adjust sweetness to preference
  • This cocktail is vegan and gluten-free
03 -
  • Try bread-and-butter pickle brine for extra sweetness
  • Pairs well with spicy snacks or fresh guacamole
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