Save It Experience the vibrant flavors of the coast with the Wave Rider Surfer Snack Board, a beautifully arranged assortment of fresh fruits, crisp vegetables, and coastal seafood. Perfect for sharing after a day by the ocean, this easy-to-prepare snack board brings together the refreshing taste of smoked salmon, tangy feta, sweet mango, and a variety of crunchy treats that invite everyone to mix and match delicious bites.
Save It This snack board is inspired by the carefree, adventurous spirit of coastal California and the laid-back surfer vibe. The wave-like pattern of pineapple and mango slices visually echoes the ocean’s curves, while tangy dips and crunchy crackers provide contrasts that keep every bite exciting. It’s an effortless way to gather and celebrate coastal flavors with minimal fuss and maximum enjoyment.
Ingredients
- Seafood: 200 g smoked salmon slices, 150 g cooked shrimp peeled and chilled, 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese cubed
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime cut into wedges
- Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
- Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
- Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds
Instructions
- 1.
- Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2.
- Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3.
- Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4.
- Add pineapple chunks and mango slices in a wave-like pattern.
- 5.
- Place lime wedges for squeezing over seafood and fruit.
- 6.
- Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7.
- Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8.
- Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9.
- Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Prepare all fresh produce ahead of time by washing and cutting them into bite-sized pieces for easy nibbling. Use chilled seafood to keep flavors fresh and refreshing. Consider arranging ingredients on different sized bowls or directly on the board to add layers and depth to the presentation. Keep dips refrigerated until serving to maintain their cool, tangy texture.
Varianten und Anpassungen
To make a vegetarian version, omit all seafood and add marinated artichokes, olives, and extra cheeses such as halloumi or mozzarella. Swap mango slices for papaya or incorporate other seasonal fruits to keep the board vibrant and fresh. Adjust the heat level by varying the amount of sriracha mayo or by substituting it with a milder dip.
Serviervorschläge
Serve this snack board with crisp white wine or sparkling water infused with citrus to enhance the coastal flavors. Use serving tongs or small forks to encourage sharing and easy picking. Place the board on a central table to create a relaxed, communal atmosphere where everyone can enjoy the wave of tastes and textures.
Save It With its inviting mix of flavors, textures, and colors, the Wave Rider Surfer Snack Board is the perfect appetizer to bring people together and celebrate the spirit of the sea. Whether relaxing after a sunny beach day or hosting casual gatherings, this snack board promises a delicious and effortless way to enjoy coastal-inspired bites.
Common Questions About Recipes
- → Can I omit the seafood for a vegetarian version?
Yes, simply leave out the smoked salmon, shrimp, and oysters. Replace them with marinated artichokes, olives, and extra cheeses for a satisfying vegetarian alternative.
- → What dipping sauces pair well with this board?
Tzatziki and sriracha mayo provide creamy and spicy accents that enhance the flavors of the seafood and fresh produce.
- → How should the fruits and veggies be prepared?
Use fresh baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, and mango slices arranged in colorful sections for easy grabbing and an appealing presentation.
- → What crunchy elements are included to balance textures?
Plantain chips, rice crackers, and roasted seaweed snacks add a satisfying crunch to contrast the softer cheeses and fresh ingredients.
- → How long does preparation take?
The entire board can be arranged in about 20 minutes with no cooking required, making it a quick and easy option.
- → What beverages complement this coastal snack board?
Crisp white wines or sparkling water with citrus notes pair wonderfully, enhancing the fresh and savory flavors of the board.