Save It Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.
This recipe brings back warm memories of holiday baking with my family, filling the house with inviting aromas and sweet joy.
Ingredients
- Dough: 2 1/4 teaspoons (1 packet) active dry yeast
- Dough: 3/4 cup warm milk (110°F/43°C)
- Dough: 1/4 cup granulated sugar
- Dough: 2 large eggs, room temperature
- Dough: 4 tablespoons unsalted butter, melted
- Dough: 1 teaspoon vanilla extract
- Dough: 1/2 teaspoon salt
- Dough: 3 1/2 cups all-purpose flour
- Frying: 4 cups vegetable oil (for frying)
- Decoration: 2 cups powdered sugar
- Decoration: 3 4 tablespoons milk
- Decoration: Food coloring (red, green, blue, gold, silver, etc.)
- Decoration: Assorted festive sprinkles and edible pearls
Instructions
- Step 1:
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, melted butter, vanilla, and salt. Gradually add flour, mixing until a soft dough forms.
- Step 3:
- Knead dough on a lightly floured surface for 57 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Step 4:
- Roll dough out to 1/2-inch thickness. Cut into rounds using a 2-inch cutter. Re-roll scraps as needed.
- Step 5:
- Place rounds on parchment-lined trays. Cover and let rise for 20 minutes.
- Step 6:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry beignets in batches for 23 minutes per side, until golden brown. Drain on paper towels and cool.
- Step 7:
- Mix powdered sugar and milk to make a smooth, spreadable icing. Divide and tint with food coloring as desired.
- Step 8:
- Dip or spread icing over cooled beignets. Decorate with sprinkles and edible pearls to resemble Christmas ornaments. Let set before serving.
Save It Sharing these beignets with my family has become a cherished holiday tradition filled with laughter and sweet moments.
Required Tools
Large mixing bowl, rolling pin, 2-inch round cutter, deep fryer or heavy pot, slotted spoon, parchment paper, cooling rack
Allergen Information
Contains gluten (wheat), eggs, and dairy (milk, butter). Check decorations and food coloring for allergen traces. Always verify ingredient labels for allergen safety.
Nutritional Information
Calories: 175, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g per beignet
Save It These Christmas Ornament Beignets add a festive and delicious touch to any holiday gathering.
Common Questions About Recipes
- → What type of dough is used for these beignets?
A yeast-based dough enriched with eggs, butter, and vanilla is used to create a light and airy texture.
- → How are the beignets shaped?
The dough is rolled out and cut into rounds using a 2-inch cutter, then decorated to resemble Christmas ornaments.
- → What oil temperature is ideal for frying?
The oil should be heated to 350°F (175°C) to ensure golden, evenly cooked beignets.
- → How is the colorful decoration achieved?
Powdered sugar icing is mixed with milk and food coloring, then spread or dipped onto the beignets before adding sprinkles and edible pearls.
- → Can additional flavors be added to the dough?
Yes, adding orange zest or a pinch of cinnamon can enhance the flavor of the beignets.
- → What tools are needed for preparation?
A large mixing bowl, rolling pin, 2-inch cutter, deep fryer or heavy pot, slotted spoon, parchment paper, and cooling rack are required.