Chocolate Lasagna Roll-Ups Delight

This chocolate lasagna roll-up recipe makes dessert feel like a celebration. Forget the usual layered pans—each noodle is filled with airy chocolate mousse and crushed Oreos, then rolled into a spiral and topped with glossy ganache and clouds of whipped cream. Impressive enough for parties but easy enough for a weeknight treat, it brings wow factor to the table every single time.

Ingredients

• Lasagna noodles: Regular or no-boil noodles become the canvas for all the chocolate drama. Look for wide sturdy noodles that will hold up to rolling
• Unsalted butter: Prevents sticking and adds a little richness. Choose good quality butter for the best flavor
• Heavy cream: Essential for both the mousse and the ganache. Buy the freshest you can find and keep it icy cold for whipping
• Semisweet chocolate chips: The backbone of all the chocolate elements. Here quality matters so go for a brand that melts creamy and smooth
• Powdered sugar: Adds sweetness to the mousse and dissolves easily in cream. Make sure it is lump free
• Vanilla extract: The small hint that elevates chocolate mousse. Choose pure vanilla for a true flavor boost
• Oreo cookies: A layer of chocolate crunch that makes every bite sing. I like classic but double-stuf works great too
• Whipped cream: For topping. Homemade gives the airiest texture but store-bought is just fine in a pinch
• Chocolate shavings: For an elegant touch use a milk or dark chocolate bar and shave with a vegetable peeler for curls

Step-by-Step Instructions

Cook and Cool the Noodles:

Bring a large pot of salted water to a rolling boil and cook lasagna noodles until just al dente following the package time. Drain them immediately and lay flat on parchment paper brushing lightly with melted butter to prevent sticking. Allow to cool completely before filling

Make the Chocolate Mousse:

Melt semisweet chocolate chips until smooth using a microwave or small saucepan and cool slightly. In a large mixing bowl whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in the melted chocolate using a spatula working slowly so the mousse stays light. Chill in the fridge for fifteen minutes to thicken for spreading

Assemble and Fill:

Spread each cooled noodle with an even layer of chocolate mousse stopping half an inch from the edge for clean rolling. Sprinkle each with a generous amount of crushed Oreos pressing lightly so they stay put

Roll Up:

Starting at the short end roll each noodle gently but firmly into a tight spiral and set seam-side down on your serving platter. If any filling starts to escape use an offset spatula to tuck it right back in. Chill the rolls for at least thirty minutes to firm up

Make the Ganache:

Heat heavy cream in a small saucepan until just steaming but not boiling. Pour over chocolate chips in a heatproof bowl and let stand two minutes then whisk until you have a smooth shiny sauce

Finish and Serve:

Spoon or drizzle the ganache over each roll-up then top with dollops of whipped cream. Finish with a scatter of extra crushed Oreos and some chocolate shavings if using. Serve well chilled for the best texture

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Storage Tips

Keep leftover roll-ups in the refrigerator covered tightly with plastic wrap or in an airtight container. They stay fresh for up to three days. If you want to freeze them do it before adding the whipped cream. Freeze solid on a tray then store in a bag or container for up to one month. To serve thaw for several hours in the refrigerator and top with cream just before eating

Ingredient Substitutions

Any crisp chocolate wafer can be swapped for the Oreos if you need a different cookie. Gluten-free lasagna noodles also work just choose a brand that does not break easily. If you want to make this dairy-free choose coconut cream and a trusted dairy-free chocolate for both mousse and ganache

Serving Suggestions

This dessert looks wonderful on a simple white tray with extra shavings and a few fresh berries scattered around. Espresso or strong coffee makes a natural pairing or go lighter with tall glasses of cold milk. For a truly decadent experience double the ganache and let everyone drizzle their own at the table

Cultural and Historical Context

While chocolate lasagna is a modern American potluck favorite these roll-ups echo the playful spirit of stuffed pasta dishes from Italy. It is a fun mash-up of classic comfort and dessert innovation making it a guaranteed crowd-pleaser for family dinners and celebrations alike

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Common Questions

→ Can I use store-bought chocolate pudding instead of homemade mousse?

Yes, instant chocolate pudding offers a quick substitute for homemade mousse and creates a delicious shortcut.

→ How do I prevent the noodles from sticking together after cooking?

Lay noodles flat on parchment paper and brush lightly with melted butter to stop sticking as they cool.

→ What type of lasagna noodles work best?

Standard or no-boil lasagna noodles are both suitable. Cook until just al dente for best texture.

→ Can these roll-ups be made ahead?

Yes, assemble and chill the roll-ups in advance. Add toppings just before serving for freshness.

→ Is it possible to make this dish without dairy?

Use plant-based cream and dairy-free chocolate for a non-dairy version, but flavors and texture will vary slightly.