Chocolate Lasagna Roll-Ups Dessert (Printable Version)

# What You Need:

→ For the Roll-Ups

01 - 8 lasagna noodles (regular or no-boil)
02 - 1 tablespoon unsalted butter

→ For the Chocolate Mousse Filling

03 - 1 cup heavy cream, cold
04 - 1/2 cup semisweet chocolate chips
05 - 2 tablespoons powdered sugar
06 - 1 teaspoon vanilla extract

→ For the Oreo Layer

07 - 12 Oreo cookies, finely crushed

→ For the Ganache

08 - 1/2 cup semisweet chocolate chips
09 - 1/4 cup heavy cream

→ For Topping

10 - 1 cup whipped cream (homemade or store-bought)
11 - Extra crushed Oreos, for garnish
12 - Chocolate shavings (optional)

# Steps to Follow:

01 - Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper. Brush lightly with melted butter to prevent sticking. Let cool completely.
02 - In a microwave-safe bowl, melt 1/2 cup chocolate chips in 30-second bursts, stirring until smooth. Cool slightly. In a mixing bowl, whip 1 cup cold heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in the melted chocolate until fully incorporated. Chill for 15 minutes.
03 - Spread each cooled lasagna noodle with an even layer of chocolate mousse, leaving a 1/2-inch border at the edges.
04 - Sprinkle a generous layer of crushed Oreos over the mousse.
05 - Carefully roll up each noodle from one short end to the other to form spirals. Place seam-side down on a serving platter. Chill for at least 30 minutes to set.
06 - Heat 1/4 cup heavy cream until just steaming. Pour over 1/2 cup chocolate chips in a heatproof bowl. Let sit 2 minutes, then whisk until smooth.
07 - Drizzle ganache over the chilled roll-ups. Top with dollops of whipped cream and garnish with extra crushed Oreos and chocolate shavings, if desired. Serve chilled.

# Additional Notes:

01 - For a shortcut, use instant chocolate pudding instead of homemade mousse.
02 - Try using chocolate lasagna noodles for extra drama.
03 - Serve with fresh berries for a fruitier twist.
04 - Pairs beautifully with espresso or a glass of milk.

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