Save It A vibrant and whimsical fruit platter arranged in the shape of a butterfly perfect for spring gatherings brunches or childrens parties Fresh colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning healthy centerpiece
This fruit board has been a favorite at our family brunches everyone loves how fun and beautiful it looks while being healthy
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup blackberries 1 cup seedless green grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 cup mango diced 1 orange peeled and segmented 1/2 cup red grapes halved 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers such as pansies or violas rinsed 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla extract Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement
- Step 2:
- On a large rectangular or oval platter sketch a butterfly shape lightly with a toothpick or use parchment paper as a guide
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side
- Step 4:
- Use a row of grapes or blackberries for the butterflys body and thinly sliced kiwi or orange segments for the antennae
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth Place the dip at the top or side of the board
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving
Save It This platter always brings smiles and joyful conversations to our gatherings
Notes
For extra crunch add a handful of toasted coconut flakes or chopped nuts if allergies permit Substitute any seasonal fruit you prefer such as peaches melon or dragon fruit Pair with a glass of sparkling water or prosecco for adults Use non-dairy yogurt for a vegan version
Required Tools
Large serving board or platter Sharp paring knife Small bowls for dip and garnishes Cutting board Serving tongs or toothpicks
Allergen Information
Contains milk amp Greek yogurt Omit or substitute yogurt for a dairy-free version Edible flowers Ensure flowers are food grade and have not been treated with pesticides Double-check for cross-contamination if serving to guests with severe allergies
Save It This fruit board is a feast for the eyes and the palate perfect for any occasion
Common Questions About Recipes
- → How can I create the butterfly shape?
Start by lightly sketching the butterfly outline on your serving board with a toothpick or parchment paper guide, then arrange fruits by color to form symmetrical wings and a body.
- → What fruits work best for this arrangement?
Berries, grapes, pineapple, kiwi, mango, and citrus segments are ideal due to their vibrant colors and varied shapes, which enhance the butterfly design.
- → Can I prepare this fruit board in advance?
It's best served fresh but can be assembled up to 2 hours ahead and refrigerated to maintain freshness and vibrant colors.
- → How do I make the yogurt dip?
Mix plain Greek yogurt with honey, vanilla extract, and lemon zest until smooth to create a complementary creamy dip that balances the fruits' sweetness.
- → Are there vegan alternatives for the dip?
Yes, substitute Greek yogurt with non-dairy yogurt options like coconut or almond yogurt, adjusting sweetness as needed.