# The Ingredients You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup blackberries
04 - 1 cup seedless green grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 cup mango, diced
08 - 1 orange, peeled and segmented
09 - ½ cup red grapes, halved
10 - ½ cup raspberries
→ Garnishes
11 - ¼ cup edible flowers (pansies or violas), rinsed
12 - 2 tablespoons fresh mint leaves
→ Yogurt Dip
13 - 1 cup plain Greek yogurt
14 - 1 tablespoon honey
15 - ½ teaspoon vanilla extract
16 - Zest of ½ lemon
# Step-by-Step Instructions:
01 - Wash and dry all fruits thoroughly. Slice or dice as specified to create uniform pieces suitable for arrangement.
02 - Lightly sketch a butterfly shape on a large rectangular or oval platter using a toothpick or parchment paper as a stencil.
03 - Arrange fruits by color and type, placing contrasting colors side by side to create symmetrical, vibrant wing patterns.
04 - Use a row of grapes or blackberries to form the body, and position thinly sliced kiwi or orange segments for the antennae.
05 - Fill remaining spaces with berries, pineapple, or mango to finalize the wing structure.
06 - Scatter edible flowers and fresh mint leaves over the arrangement to evoke a garden-like appearance.
07 - Combine Greek yogurt, honey, vanilla extract, and lemon zest in a bowl until smooth. Position the dip atop or alongside the board.
08 - Serve immediately or cover loosely and refrigerate for up to 2 hours before serving.
