Save It A vibrant, refreshing sorbet blending sweet blueberries, zesty lemon, and aromatic basil—perfect for a summer treat.
This sorbet quickly became my go-to summer dessert, impressing friends with its fresh taste and simple preparation.
Ingredients
- Fruit: 2 cups (300 g) fresh or frozen blueberries, 1 tablespoon finely grated lemon zest, 1/2 cup (120 ml) freshly squeezed lemon juice (about 2 3 lemons)
- Syrup: 3/4 cup (150 g) granulated sugar, 3/4 cup (180 ml) water
- Herbs: 1/3 cup (loosely packed) fresh basil leaves
- Other: Pinch of salt
Instructions
- Step 1:
- In a small saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat, add basil leaves, and let steep for 10 minutes. Strain and discard basil.
- Step 2:
- In a blender, combine blueberries, lemon zest, lemon juice, basil-infused syrup, and a pinch of salt. Blend until completely smooth.
- Step 3:
- Pour the mixture through a fine mesh sieve into a bowl to remove skins and seeds (optional, for smoother texture).
- Step 4:
- Transfer mixture to a shallow container. Cover and freeze for 4 6 hours, stirring with a fork every 30 60 minutes to break up ice crystals, until the sorbet is smooth and scoopable.
- Step 5:
- Alternatively, churn in an ice cream maker according to manufacturers instructions for a creamier texture.
Save It This recipe has created many sweet family moments, especially on hot summer afternoons when everyone is craving a cool treat.
Substitutions
You can substitute blueberries with blackberries or raspberries for a different flavor profile.
Serving Suggestions
Serve with extra fresh basil or lemon zest as garnish; pairs well with sparkling wine or as a palate cleanser between courses.
Allergen Information
This sorbet is free from major allergens including dairy, eggs, nuts, gluten, and soy. Always check ingredient labels for cross-contamination if allergies are severe.
Save It This sorbet is a perfect balance of sweet and tangy that refreshes any occasion, made easy with simple ingredients.
Common Questions About Recipes
- → How can I make the sorbet smoother?
Strain the blended mixture through a fine mesh sieve to remove skins and seeds for a silky texture.
- → Can I use other berries instead of blueberries?
Yes, substituting blackberries or raspberries will give a different but equally delicious flavor profile.
- → How do I enhance the basil flavor in the sorbet?
Increase the steeping time of basil in the syrup to 20 minutes before straining to intensify the herbal notes.
- → What is the best way to churn the sorbet?
Use an ice cream maker following the manufacturer's instructions for a creamier texture, or freeze and stir regularly if no machine is available.
- → What are good pairings for this sorbet?
Serve with sparkling wine or as a palate cleanser between courses to complement meals nicely.