Save It This avocado scrambled egg breakfast pizza brings together creamy eggs, buttery avocado, and stretchy mozzarella atop a crisp crust for those mornings when you want something fun and nourishing all in one. I love how it’s both playful and filling—a real crowd-pleaser that turns basic breakfast ingredients into something memorable.
When I first whipped this up for a family brunch, it vanished before the coffee brewed. My kids always ask for extra avocado and cherry tomatoes—proof that it never gets old at our table.
Ingredients
- Prepared pizza crust: Look for a crust that’s golden with a slight chew for the best texture
- Large eggs: Fresh eggs will set up creamier and offer more flavor
- Milk: Whole or 2 percent for richer scrambled eggs
- Salt and black pepper: Kosher salt gives a cleaner flavor
- Unsalted butter: Adds richness to the eggs and prevents sticking
- Shredded mozzarella cheese: Choose low-moisture mozzarella for best melt
- Medium ripe avocado: Go for just-ripe avocados with slightly soft skin
- Cherry tomatoes: Sweet and juicy Add extra for a burst of freshness
- Chopped fresh chives: For a pop of color and a mild onion flavor
- Crushed red pepper flakes: Optional if you like gentle heat
- Fresh arugula or baby spinach: Optional for fresh green crunch
- Extra virgin olive oil: For drizzling to finish and boost flavor
Instructions
- Preheat the Oven:
- Set your oven to 425 degrees Fahrenheit and let it fully come to temperature. Use this time to set your pizza crust on a baking sheet or pizza stone so it’s ready and waiting. A hot surface gives you the crispiest base.
- Whisk and Season the Eggs:
- Combine your eggs and milk in a medium bowl using a balloon whisk to beat in air for extra fluffy results. Season well with salt and pepper to perk up the flavor of the eggs.
- Scramble Eggs Until Creamy:
- Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture. Keep stirring gently and constantly with a silicone spatula. Pull the eggs from the edges into the center so they scramble evenly. Remove from heat as soon as they are just set and still glistening. They will finish cooking in the oven.
- Assemble the Pizza Base:
- Sprinkle mozzarella cheese evenly over your pizza crust to act as a protective layer for the eggs and help everything stick. Gently spread scrambled eggs over the melted cheese so each bite gets a little of both.
- Layer Avocado and Tomatoes:
- Fan out avocado slices and tuck in cherry tomato halves across the top. Arranging them evenly ensures every slice boasts color and flavor.
- Bake Until Bubbly:
- Slide the pizza into the oven and let it bake for about eight to ten minutes. Watch for the cheese to fully melt and the crust to crisp up around the edges. That bubbling cheesy top is your cue it’s ready.
- Garnish and Serve:
- Once out of the oven, shower chopped chives and a sprinkle of red pepper flakes over everything. Toss on a handful of arugula or baby spinach if you like a punch of green. Finish with a light drizzle of good olive oil. Slice using a sharp pizza wheel and serve warm.
Save It I am especially fond of the burst of color and brightness the cherry tomatoes bring—they remind me of summer mornings when we’d pick our own before breakfast. My favorite bites always have a little bit of melt from the mozzarella tucked under some avocado.
Storage Tips
If you have leftovers let the pizza cool completely then wrap slices in foil or store in an airtight container. Refrigerate for up to two days. Reheat slices in a toaster oven or skillet until warmed and crisp.
Ingredient Substitutions
Swap mozzarella for sharp cheddar or creamy feta for a flavor switch. Any sturdy gluten-free crust works just as well. Toss on sliced bell peppers or mushrooms for extra veggies. If avocado is not ripe use a sprinkle of microgreens for that green note.
Serving Suggestions
Pair with a simple green salad and fresh orange juice for a fancy brunch plate. Cut into bite-sized squares for a breakfast party centerpiece. Serve alongside crispy hash browns for bigger appetites.
Save It This breakfast pizza will brighten up any morning and impress your crowd. The flavors work for all ages and you can easily make it your own.
Common Questions About Recipes
- → Can I use a different cheese besides mozzarella?
Absolutely. Cheddar, feta, or any melty cheese works well and adds unique flavor to the pizza.
- → How do I keep scrambled eggs creamy?
Cook over medium heat and stir gently until just set. Remove from heat to prevent overcooking.
- → Is it possible to make this gluten-free?
Yes, simply use a gluten-free pizza crust. Check labels for potential allergens when purchasing.
- → Can I add extra protein like bacon?
Cooked bacon or smoked salmon makes a flavorful addition. Add before baking for best results.
- → Which greens are best for garnish?
Fresh arugula or baby spinach add color and texture. Drizzle olive oil for extra richness.
- → How should leftovers be stored?
Cool completely, then store slices in an airtight container in the refrigerator for up to 2 days.