Avocado Scrambled Egg Breakfast Pizza (Printable Version)
Morning pizza layered with creamy eggs, avocado, mozzarella, and fresh toppings on a crisp crust.
# The Ingredients You'll Need:
→ Pizza Base
01 - 1 prepared pizza crust (about 12 inches)
→ Eggs
02 - 6 large eggs
03 - 2 tablespoons milk
04 - Salt, to taste
05 - Black pepper, to taste
06 - 1 tablespoon unsalted butter
→ Toppings
07 - 1 cup shredded mozzarella cheese
08 - 1 medium ripe avocado, sliced
09 - 1/2 cup cherry tomatoes, halved
10 - 2 tablespoons chopped fresh chives
11 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
12 - Fresh arugula or baby spinach, as desired
13 - Extra virgin olive oil, for drizzling
# Step-by-Step Instructions:
01 - Set oven temperature to 425°F (220°C). Place prepared pizza crust onto a baking sheet or pizza stone.
02 - Whisk eggs, milk, salt, and black pepper together in a mixing bowl until evenly blended.
03 - Melt unsalted butter in a nonstick skillet over medium heat. Pour in the egg mixture and cook, gently stirring until eggs are creamy and just set, about 2 to 3 minutes. Remove from heat.
04 - Distribute shredded mozzarella cheese evenly over pizza crust, then gently spread scrambled eggs to cover.
05 - Place sliced avocado and halved cherry tomatoes over scrambled eggs.
06 - Transfer to oven and bake for 8 to 10 minutes, until cheese is melted and crust is crisp.
07 - Remove from oven. Garnish with chopped chives, crushed red pepper flakes, and fresh greens if desired. Drizzle with extra virgin olive oil, then slice and serve promptly.
# Additional Tips::
01 -
- Quick morning solution for busy days
- Crowd-friendly and perfect for weekend brunches
- Satisfying balance of protein healthy fats and vegetables
- Customizable with your favorite greens or cheeses
02 -
- Filled with protein to keep you full longer
- Avocado delivers heart-healthy fats and creamy texture
- Easily makes four generous breakfast portions
03 -
- Whisk the eggs thoroughly for best fluffiness
- Do not overcook the eggs in the skillet since they will cook further in the oven
- Always choose ripe but firm avocados for easy slicing