Save It A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe always gets compliments at family gatherings and is simple enough for even novice cooks.
Ingredients
- 4 large apples: Granny Smith, Honeycrisp, or Gala, cored and sliced
- 1 tablespoon lemon juice: to prevent browning
- 1/2 cup brown sugar: 100 g
- 1/4 cup heavy cream: 60 ml
- 2 tablespoons unsalted butter: 30 g
- 1/8 teaspoon salt:
- 1/2 teaspoon pure vanilla extract:
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save It My family loves gathering around this platter while chatting and dipping apples into the sweet caramel.
Notes
For extra flair, sprinkle chopped nuts or sea salt over the caramel dip. Substitute pears or other firm fruits if desired. Store any leftover caramel in the refrigerator and reheat gently before serving.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl.
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free, but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Save It This simple yet elegant snack is perfect for parties or a cozy night in with family and friends.
Common Questions About Recipes
- → What types of apples work best?
Firm, crisp varieties like Granny Smith, Honeycrisp, or Gala maintain texture and offer a pleasant tartness that balances the caramel.
- → How can I prevent the apple slices from browning?
Toss the slices with lemon juice immediately after cutting to slow oxidation and keep them looking fresh.
- → Can the caramel dip be made ahead of time?
Yes, prepare the caramel dip in advance and store it refrigerated. Reheat gently before serving to restore its smooth texture.
- → What extras can enhance the caramel dip?
Sprinkle chopped nuts or a pinch of sea salt over the caramel to add texture and highlight flavors.
- → Are there alternative fruits I can use?
Firm pears or other crisp fruits can substitute apples for a different but complementary taste.