Apple Slices with Caramel Dip (Printable Version)

Crisp apple slices surround a creamy caramel dip for a tasty and elegant fruit presentation.

# The Ingredients You'll Need:

→ Fruit

01 - 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced
02 - 1 tablespoon lemon juice

→ Caramel Dip

03 - 1/2 cup brown sugar (100 g)
04 - 1/4 cup heavy cream (60 ml)
05 - 2 tablespoons unsalted butter (30 g)
06 - 1/8 teaspoon salt
07 - 1/2 teaspoon pure vanilla extract

# Step-by-Step Instructions:

01 - Slice apples into thin wedges and toss with lemon juice to prevent browning. Arrange slices in a circular pattern on a serving platter, leaving space in the center for the dip.
02 - Combine brown sugar, heavy cream, butter, and salt in a small saucepan over medium heat. Stir constantly until the mixture reaches a gentle boil, then cook for 2–3 minutes, stirring frequently until slightly thickened.
03 - Remove saucepan from heat and stir in vanilla extract. Let caramel cool for 5 minutes to thicken slightly.
04 - Pour caramel dip into a small bowl and place in the center of the apple arrangement. Serve immediately, using apple slices to dip into the caramel.

# Additional Tips::

01 -
  • Crisp and fresh apple slices
  • Rich homemade caramel dip
02 -
  • Use lemon juice on apples to keep them from browning.
  • Store leftover caramel in the refrigerator and reheat gently before serving.
03 -
  • Use a sharp knife to get clean apple slices.
  • Cook caramel on medium heat to avoid burning.
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