Rosemary Sea Salt Potato Wedges
Crispy oven-roasted potato wedges seasoned with fragrant rosemary and flaky sea salt—ready in just 45 minutes.
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Crispy Fried Clam Strips
Golden, crunchy clam strips in seasoned cornmeal and flour—a classic New England seafood treat served with tartar sauce and lemon.
Lemon-Butter Smoked Haddock
Delicate smoked haddock fillets poached to perfection and finished with a zesty lemon-butter sauce and fresh herbs.
Maine Blueberry Pie
A beloved coastal dessert featuring wild Maine blueberries in a golden, flaky crust with hints of cinnamon and lemon.
Beer-Battered Fish & Chips
Golden, crispy white fish in light beer batter paired with perfect twice-fried potato chips and tangy tartar sauce.
Garlic White Wine Steamed Mussels
Plump mussels steamed in a fragrant broth of garlic, white wine, and herbs—ideal for dipping with crusty bread.
Coastal-Style Cornbread
Moist, savory cornbread featuring sweet corn, scallions, and optional seafood for a delightful seaside-inspired side dish.
Crab & Grilled Corn Salad
A light summer dish featuring sweet crab, smoky grilled corn, and fresh vegetables tossed in a zesty citrus dressing.
Creamy New England Clam Chowder
A rich and comforting soup with tender clams, hearty potatoes, and smoky bacon in a velvety cream base.