Browse Every Recipe - Page Number 145

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Steaming Truffle Risotto with Pea Shoots garnished with shaved black truffle and grated Parmesan cheese.
Truffle Risotto with Pea Shoots #1297

Creamy Arborio rice with earthy truffle, parmesan, and fresh pea shoots

A close-up of baked Salted Honey Granola showing crisp oat texture and sparkling fleur de sel on top.
Salted Honey Granola #1298

Crunchy golden oat clusters with honey, toasted nuts, and sea salt for perfect sweet-salty balance.

Inside a chilled ramekin, pillowy Passionfruit Mousse is topped with fresh pulp and a crisp shortbread cookie on the side.
Passionfruit Mousse #1299

A light, tropical dessert combining fresh passionfruit juice with whipped cream and egg whites for an airy, refreshing finish.

Chewy Pistachio Nougat Candy #1300
Chewy Pistachio Nougat Candy #1300

Chewy nougat featuring roasted pistachios and mixed dried fruits in a honey-sweetened meringue base

Spicy jerk-seasoned chicken nestled in crisp butter lettuce cups topped with vibrant mango salsa and creamy drizzle.
Jerk Chicken Lettuce Cups #1301

Spicy jerk chicken in crisp lettuce cups topped with fresh mango salsa and creamy coconut drizzle.

Rustic slices of toast are topped with chunky avocado, a sprinkle of chili flakes, and crunchy fried shallots, creating a zesty bite.
Chilli-Lime Avocado Toast #1302

Creamy avocado on crispy sourdough with tangy chilli-lime dressing and crispy shallots.