Browse Every Recipe - Page Number 11

A lively layered dish with roasted veggies, béchamel, and bold colors—perfect for festive vegetarian gatherings.

Crisp pastry with ricotta, olives, and capers; bold Mediterranean flavor, ready in minutes for a vibrant appetizer.

Warm ricotta, spinach, and tomatoes baked until creamy and bubbly. Enjoy as an Italian-inspired side.

Crisp baguette with creamy goat cheese, herbs, and pomegranate for a fresh and flavorful bite.

High-protein pancakes with banana and cinnamon make a quick, energizing start to your morning.

Silky coconut milk pairs with bright pomegranate for a festive and dairy-free Italian panna cotta.

Crispy chocolate chip pistachio cookies with coconut oil—dairy-free, nutty, and delicious in just 22 minutes.

Spicy Cajun red beans and rice with classic Southern vegetables; a quick, filling dish packed with robust flavors.

Light Alfredo tossed with shredded chicken, crisp zucchini noodles, and basil, perfect for a quick, healthy meal.