Save It These yogurt-covered strawberry ghosts bring a burst of cheer to any Halloween spread. With juicy fruit tucked under a creamy blanket and playful chocolate features, they always delight kids and grown-ups alike.
I first whipped them up last October for my niece’s birthday and now she can spot a strawberry ghost from across the room.
Ingredients
- Fresh strawberries: choose ripe ones with bright red color and firm texture for best flavor
- Plain Greek yogurt: delivers a creamy coating and tang consider dairy-free alternatives for allergies or vegan needs
- Honey or maple syrup: optional for added sweetness select pure syrup for richer taste
- Mini chocolate chips: these will create the playful eyes look for allergy-friendly versions for sensitive eaters
- Regular chocolate chips: perfect for ghostly mouths larger chips stand out nicely against the white yogurt
Instructions
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper to keep the ghosts from sticking and make cleanup simple
- Mix Yogurt Coating:
- Combine yogurt and honey or maple syrup in a small bowl Stir thoroughly until smooth and slightly glossy this makes the coating cling well to fruit
- Dip Strawberries:
- Hold each strawberry by the tip and gently dip into the yogurt mixture Rotate slowly to coat fully and let excess drip back into the bowl for an even layer
- Arrange Strawberries:
- Place each yogurt-coated strawberry flat-side down on the prepared baking sheet Space evenly so they will freeze without touching
- Decorate Ghost Faces:
- While the yogurt is still soft press two mini chocolate chips onto each strawberry for eyes Add one regular chocolate chip for the mouth make sure chips stick securely for the ghostly effect
- Repeat and Finish:
- Continue dipping and decorating until all strawberries are coated and faced
- Freeze Until Set:
- Transfer the baking sheet to the freezer and let strawberries chill for at least 45 minutes Yogurt must firm up completely for that classic ghost look and the best texture
- Serve and Enjoy:
- Once the coating is set serve chilled Enjoy within a few hours for the creamiest bite
Save It I love how the vanilla note in the yogurt softens the tang—the ghosts almost taste like a fancy dessert but capture all the Halloween fun. My favorite moments are watching the children make faces before gobbling them down.
Storage Tips
Store strawberry ghosts in a single layer in an airtight container in the freezer. Yogurt will soften after an hour at room temperature so keep them frozen until serving for best texture. If you want to make these ahead they hold their shape for up to two days in the freezer.
Ingredient Substitutions
Swap Greek yogurt for coconut or soy-based yogurt to meet dairy-free needs. Maple syrup works in place of honey and makes the coating slightly deeper in flavor. Use allergy-safe chocolate chips if you are serving kids with sensitivities.
Serving Suggestions
Arrange ghosts on a platter scattered with edible flowers for a bright party centerpiece. Pair them with a bowl of fruit salad or serve alongside other Halloween-themed treats for a full dessert spread. They are especially fun nestled into bowls of crushed cookie crumbs for a graveyard effect.
Save It The strawberry ghosts are a hit whenever I serve them and their cheerful faces always bring extra joy to our spooky gatherings.
Common Questions About Recipes
- → Can I use dairy-free yogurt for coating?
Yes, dairy-free yogurt alternatives work well, offering similar creamy texture and flavor.
- → How do I prevent yogurt from sliding off the strawberries?
Pat strawberries dry before dipping and use thick Greek yogurt for a firm, even coating.
- → What can I use instead of chocolate chips for decoration?
Try edible eyes, raisins, or allergy-friendly chocolate alternatives to make ghost faces.
- → Can the treats be made in advance?
Yes, prepare up to a few hours ahead. Serve soon after freezing for best texture and freshness.
- → Do I need to add sweetener to the yogurt?
Sweetener like honey or maple syrup is optional; use to balance tanginess to suit your taste.