Save It A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
The first time I baked Water Pie, I was amazed by how a few everyday ingredients came together to create something so luscious and nostalgic. It is the kind of dessert that makes you appreciate resourceful, old-fashioned recipes passed down through generations.
Ingredients
- 1 unbaked 9-inch pie crust: Store-bought or homemade.
- Water: 1 1/2 cups (355 ml).
- All-purpose flour: 7 tablespoons (55 g).
- Granulated sugar: 3/4 cup (150 g).
- Salt: 1/4 teaspoon.
- Unsalted butter: 2 tablespoons (28 g), cut into small pieces. Use plant-based butter for dairy-free.
- Vanilla extract: 1 teaspoon.
Instructions
- Prepare the oven:
- Preheat the oven to 400°F (200°C).
- Arrange crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Mix dry ingredients:
- In a small bowl, whisk together the flour, sugar, and salt.
- Add dry mixture to crust:
- Evenly sprinkle the dry mixture into the pie crust.
- Add water:
- Slowly pour the water over the dry ingredients in the crust. Make sure to moisten all the flour and sugar.
- Finish filling:
- Do not stir. Dot the surface with butter pieces and drizzle the vanilla extract over the top.
- Bake:
- Bake for 30 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for another 20 minutes, until the filling is set around the edges but may still jiggle slightly in the center.
- Cool and chill:
- Remove from oven and cool completely to room temperature, then refrigerate for at least 2 hours before slicing.
Save It Our family often enjoys a slice after Sunday dinner. It is particularly special when topped with a handful of fresh berries and makes everyone smile with its simplicity.
Required Tools
You will need a 9-inch pie plate, mixing bowl, whisk, measuring cups, and an oven.
Allergen Information
Contains wheat (gluten) and dairy (butter) unless plant-based alternatives are used. Double check crust for potential allergens.
Nutritional Information (per serving)
Calories 190, Total Fat 6 g, Carbohydrates 34 g, Protein 2 g.
Save It This pie is a true testament to humble ingredients creating comfort. Enjoy slices with loved ones for a taste of sweet nostalgia.
Common Questions About Recipes
- → What makes water pie creamy without heavy dairy?
Its creamy texture comes from the mixture of flour and sugar combined with water and butter, which sets into a custard-like filling when baked.
- → Can I make this pie dairy-free?
Yes, using plant-based butter instead of regular butter allows for a dairy-free version without sacrificing creaminess.
- → How do I know when the pie is perfectly baked?
The edges should be set firmly while the center jiggles slightly, indicating a tender, custard-like consistency.
- → Are there any optional flavors to enhance this pie?
A pinch of cinnamon or nutmeg adds warmth and depth to the subtle sweet filling without overpowering the flavor.
- → How should the pie be served for best results?
Serve chilled or at room temperature; optionally dust with powdered sugar or top with fresh berries for added freshness.