Save It Crispy on the outside and tender inside, these savory Sweet Corn & Zucchini Fritters blend sweet corn and zucchini for a light, flavorful appetizer or side dish perfect for summer gatherings. Bursting with fresh vegetables and subtle herbs, they bring a delightful texture and taste that everyone will love.
Save It Each fritter is crafted to capture the natural sweetness of corn paired with the mild freshness of zucchini, enhanced by delicate herbs and optional Parmesan for an extra depth of flavor. These fritters can be customized to your taste and dietary needs while keeping their wholesome appeal.
Ingredients
- 1 medium zucchini, grated (about 1 cup, excess moisture squeezed out)
- 1 cup sweet corn kernels (fresh or frozen, thawed)
- 2 green onions, finely sliced
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 2 tablespoons chopped fresh parsley or chives
- 2–3 tablespoons vegetable oil, for frying
Instructions
- 1. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- 2. In a large bowl, combine the zucchini, corn, green onions, and herbs.
- 3. In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
- 4. Add the dry ingredients to the vegetable mixture and toss to coat evenly.
- 5. Stir in the eggs and Parmesan cheese (if using) until the batter just comes together.
- 6. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
- 7. Drop heaping tablespoons of batter into the skillet, flattening each slightly with the back of a spoon.
- 8. Fry for 2–3 minutes per side, or until golden brown and crisp. Work in batches, adding more oil as needed.
- 9. Transfer cooked fritters to a paper towel–lined plate to drain. Serve warm with your favorite dip or sauce.
Zusatztipps für die Zubereitung
Make sure to squeeze out as much moisture from the zucchini as possible to help the fritters crisp up beautifully. Gently mix the batter just until combined to avoid tough fritters. Use a nonstick skillet for easy frying and flip carefully to maintain their shape.
Varianten und Anpassungen
For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can add a pinch of cayenne or smoked paprika for a spicy kick. Parmesan cheese is optional but adds a nice flavor boost for those who can consume dairy.
Serviervorschläge
Serve these fritters warm alongside sour cream, Greek yogurt, or a fresh tomato salsa for dipping. They make a wonderful appetizer or a delightful side for summer meals and parties.
Save It With just 30 minutes from start to finish, these Sweet Corn & Zucchini Fritters are a simple yet impressive dish to brighten any meal. Whether for a casual snack or an elegant appetizer, their crispy bite and fresh taste make them a fantastic crowd-pleaser that’s as healthful as it is delicious.
Common Questions About Recipes
- → How do I remove excess moisture from zucchini?
Grate the zucchini and place it in a clean kitchen towel. Squeeze firmly to remove as much water as possible to prevent soggy fritters.
- → Can I use frozen sweet corn for this dish?
Yes, thaw frozen corn before mixing to ensure even moisture and proper texture in the fritters.
- → What cooking oil works best for frying?
Vegetable oil or any neutral-flavored oil with a high smoke point is ideal for frying these fritters evenly crisp.
- → How can I make a gluten-free version?
Swap the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without compromising texture.
- → What dips complement these fritters well?
Sour cream, Greek yogurt, or a fresh tomato salsa all pair wonderfully, adding creaminess or zest to balance the fritters' flavor.