Save It A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.
I love serving this colorful platter at gatherings because it always delights guests and encourages healthy snacking.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced, 1 cup pineapple cubed, 1 cup blueberries, 1 cup green grapes halved, 1 cup orange segments, 1 cup watermelon cubed
- Optional Garnishes: Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt for dipping
Instructions
- Step 1:
- Wash and dry all fruits thoroughly.
- Step 2:
- On a large round serving platter visualize the sections of a beach ball (typically 6 segments).
- Step 3:
- Arrange each type of fruit in a separate wedge-shaped segment forming a circle and alternating colors for a vibrant effect.
- Step 4:
- Place the yogurt dip in a small bowl at the center to represent the beach balls button.
- Step 5:
- Garnish with fresh mint leaves as desired.
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve.
Save It This platter always reminds me of sunny summer days spent with family and friends outdoors enjoying fresh food and laughter.
Required Tools
Large round serving platter sharp knife cutting board small bowl for dip paper towels or salad spinner for drying fruit
Allergen Information
Contains dairy if using regular yogurt dip To keep dairy-free use coconut or plant-based yogurt Always check yogurt labels for potential allergens
Nutritional Information
Calories 95 Total Fat 0.7 g Carbohydrates 23 g Protein 1.4 g per serving
Save It This fruit platter is a simple yet impressive way to brighten any gathering or snack time.
Common Questions About Recipes
- → What fruits work best for this platter?
Fruits with vibrant colors and firm textures work best, such as strawberries, pineapple, blueberries, grapes, oranges, and watermelon. Feel free to swap with seasonal options like kiwi or mango.
- → How do I arrange the fruit to create the beach ball effect?
Divide a large round platter into six wedge-shaped segments and place each type of fruit in its own segment. Alternate colors to achieve a bright, eye-catching pattern.
- → Can I prepare this platter in advance?
Yes, you can arrange the fruit a few hours ahead. Cover and refrigerate it to keep the fruit fresh and crisp until serving time.
- → What dip complements this fruit arrangement?
A small bowl of vanilla or coconut yogurt placed in the center works well, adding a creamy contrast that pairs nicely with the fresh fruit flavors.
- → Are there tips for making the fruit pieces uniform?
Using a melon baller or small cookie cutters can create uniform shapes, enhancing the visual appeal of the platter.
- → How do I keep this platter vegan and gluten-free?
Opt for plant-based yogurt to keep the dip vegan. The fruit itself is naturally gluten-free and vegan, making the platter suitable for diverse diets.