What herbs can I use in the crackers?

Dried thyme and rosemary work wonderfully, but you can experiment with other herbs like oregano or basil for varied flavors.

Can I prepare the crackers ahead of time?

Yes, bake the crackers in advance and store them in an airtight container to keep them crisp until serving.

Serve the dip separately in the center and encourage dipping right before eating to maintain the crackers’ crispness.

Greek yogurt is a great substitute that keeps the dip creamy while adding a slight tang.

Try using a gluten-free flour blend suitable for baking, but adjust water content as needed for dough consistency.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe quickly became a favorite at our family parties because everyone loves the fun star shape and the creamy dip center.

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme, rosemary) optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Step 1:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2:: In a large bowl, whisk together flour, salt, baking powder, and dried herbs if using.
Step 3:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
Step 4:: Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
Step 5:: Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
Step 6:: Arrange crackers on the prepared baking sheet. Prick each with a fork.
Step 7:: Bake for 12–15 minutes, or until lightly golden and crisp. Cool completely.
Step 8:: For the dip, combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and pepper in a bowl. Mix until smooth.
Step 9:: Arrange crackers around a small bowl of dip in the center of a serving platter, or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

These crackers have become a staple at holiday gatherings in our family, sparking joy as everyone dips and shares together.

Mixing bowls, Rolling pin, Star-shaped cookie cutter, Baking sheet, Parchment paper, Small serving bowl

Contains wheat (gluten), milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.

Per serving (2 crackers + dip): Calories 80, Total Fat 4 g, Carbohydrates 9 g, Protein 2 g

This recipe is simple yet impressive, making your holiday spread both beautiful and delicious.

→ What herbs can I use in the crackers?: Dried thyme and rosemary work wonderfully, but you can experiment with other herbs like oregano or basil for varied flavors.
→ Can I prepare the crackers ahead of time?: Yes, bake the crackers in advance and store them in an airtight container to keep them crisp until serving.
→ How do I prevent the crackers from becoming soggy with the dip?: Serve the dip separately in the center and encourage dipping right before eating to maintain the crackers’ crispness.
→ Is it possible to replace sour cream in the dip?: Greek yogurt is a great substitute that keeps the dip creamy while adding a slight tang.
→ Can these crackers be made gluten-free?: Try using a gluten-free flour blend suitable for baking, but adjust water content as needed for dough consistency.