Roasted Sweet Potato Wedges

Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.

I first made these wedges for a casual family dinner and everyone loved dipping them into the fresh, creamy yogurt sauce. They became an instant hit and now they're a staple whenever we need a tasty side dish that satisfies both kids and adults.

Ingredients

• Sweet Potato Wedges: 3 medium sweet potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper
• Yogurt Dip: 1 cup plain Greek yogurt, 1 tbsp lemon juice, 1 tbsp fresh chopped dill (or parsley), 1 small garlic clove (minced), 1/4 tsp salt, 1/8 tsp black pepper

Instructions

Preheat and prepare:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Season wedges:

In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

Arrange and roast:

Arrange the wedges in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.

Prepare yogurt dip:

Combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.

Serve:

Serve the roasted sweet potato wedges hot, with the yogurt dip on the side.

Save It

This recipe is a go-to side during holidays and family gatherings. My kids love snacking on the crispy wedges, and it always brings everyone together around the table!

Required Tools

Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board

Nutritional Information (per serving)

Calories: 168, Total Fat: 6 g, Carbohydrates: 26 g, Protein: 5 g

Recipe Notes

Sprinkle wedges with cornstarch for extra crispiness, swap dill for cilantro or chives, and make the dip ahead and store in the fridge for up to 2 days.

Save It

Enjoy these wedges hot from the oven with the cool, zesty yogurt dip. They'll elevate any meal or gathering in just about 40 minutes.

Common Questions About Recipes

→ How can I make the sweet potato wedges crispier?

For extra crispiness, lightly sprinkle the wedges with cornstarch before roasting. This helps create a crisper exterior while keeping the inside tender.

→ Can I substitute the herbs in the yogurt dip?

Yes, you can replace dill with cilantro or chives to adjust the flavor profile according to your preference or availability.

→ What is the best way to roast the sweet potato wedges evenly?

Arrange the wedges in a single layer on the baking sheet and flip them halfway through roasting to ensure even browning and crispiness on all sides.

→ Is there a dairy-free alternative for the yogurt dip?

To make the dip dairy-free, use a plant-based yogurt alternative such as coconut or almond yogurt without compromising creaminess and flavor.

→ How long can the yogurt dip be stored?

The yogurt dip can be prepared in advance and refrigerated for up to two days to allow flavors to meld and for convenience.