Matcha Coconut Energy Balls

Featured in: Orbit Fuel

These energizing no-bake balls combine vibrant matcha powder with creamy shredded coconut and rolled oats for a wholesome treat. Mixed with natural nut butter and sweetened with honey or maple syrup, they deliver a balanced taste and texture. Optional add-ins like chocolate chips or seeds add variety and crunch. Perfect for quick preparation, refrigerate to firm up before enjoying. Ideal for on-the-go snacking or meal prep, they suit vegetarian, dairy-free, and gluten-free diets when using certified oats.

Updated on Mon, 16 Feb 2026 16:32:18 GMT
A plate of vibrant matcha coconut energy balls with oats, rolled in shredded coconut for a healthy snack.  Save It
A plate of vibrant matcha coconut energy balls with oats, rolled in shredded coconut for a healthy snack. | zetluna.com

Energizing and vibrant, these Matcha Coconut Energy Balls are the ultimate no-bake snack. Combining the earthy notes of matcha with creamy coconut and wholesome oats, they provide a perfect pick-me-up for any time of day.

A plate of vibrant matcha coconut energy balls with oats, rolled in shredded coconut for a healthy snack.  Save It
A plate of vibrant matcha coconut energy balls with oats, rolled in shredded coconut for a healthy snack. | zetluna.com

Whether you're heading to the gym or need a mid-afternoon office treat, these bite-sized snacks are easy to pack and full of flavor. The vibrant green color makes them as beautiful to look at as they are delicious to eat.

Ingredients

  • Dry Ingredients:
  • 1 cup rolled oats (use gluten-free if needed)
  • 1/2 cup unsweetened shredded coconut, plus extra for rolling
  • 2 teaspoons matcha green tea powder
  • 1/4 teaspoon fine sea salt
  • Wet Ingredients:
  • 1/3 cup nut butter (such as almond or cashew)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Optional Add-ins:
  • 2 tablespoons mini chocolate chips or chopped nuts
  • 1 tablespoon chia seeds or flaxseed meal
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Instructions

Step 1
In a large bowl, combine the rolled oats, shredded coconut, matcha powder, and sea salt. Stir to mix evenly.
Step 2
Add the nut butter, honey (or maple syrup), and vanilla extract. Mix with a spatula or your hands until a sticky dough forms.
Step 3
If using, fold in mini chocolate chips, chopped nuts, or seeds.
Step 4
Scoop out about 1 tablespoon of dough and roll into a ball. Repeat with remaining mixture.
Step 5
Roll each ball in extra shredded coconut to coat.
Step 6
Place energy balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the fridge for up to 1 week.

Zusatztipps für die Zubereitung

Using a mixing bowl and a spatula makes the process seamless. For the best results, ensure the balls are placed on a baking sheet lined with parchment paper before chilling. These are excellent for meal prep and can be stored in an airtight container for up to one week.

Varianten und Anpassungen

For a vegan version, simply use maple syrup instead of honey. If you require a nut-free option, swap the nut butter for sunflower seed butter. You can also adjust the sweetness by adding more or less honey or maple syrup to suit your personal taste.

Serviervorschläge

These energy balls are a perfect pick-me-up for any time of day. Serve them chilled as a nutritious snack or pack them in your lunchbox for an energizing treat on the go.

Wholesome matcha coconut energy balls with oats, perfect for a quick and energizing no-bake treat.  Save It
Wholesome matcha coconut energy balls with oats, perfect for a quick and energizing no-bake treat. | zetluna.com

Each ball contains approximately 95 calories and 2g of protein, making them a delicious and nutritious way to fuel your day with the power of matcha and coconut.

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Common Questions About Recipes

Can I use other nut butters?

Yes, almond, cashew, or sunflower seed butter work well, allowing for nut-free options.

How do I make these balls vegan?

Replace honey with maple syrup to keep the sweetness while maintaining a vegan-friendly snack.

What is the best way to store these snacks?

Store them in an airtight container in the refrigerator for up to one week to maintain freshness.

Can I customize the add-ins?

Yes, mini chocolate chips, chopped nuts, chia seeds, or flaxseed meal can be added to suit your taste.

Are these suitable for gluten-free diets?

Use certified gluten-free oats to ensure the snacks are gluten-free and safe for sensitive diets.

Matcha Coconut Energy Balls

Energizing no-bake snacks combining matcha, coconut, and oats for a wholesome, delicious boost.

Prep Time
15 mins
Time to Cook
30 mins
Overall Time
45 mins
Authored by Clara

Recipe Type Orbit Fuel

Skill Level Required Easy

Cuisine Type Fusion

Recipe Output 16 Number of Portions

Dietary Needs Veggie-Friendly, Lactose-Free, Free of Gluten

The Ingredients You'll Need

Dry Ingredients

01 1 cup rolled oats
02 1/2 cup unsweetened shredded coconut, plus extra for rolling
03 2 teaspoons matcha green tea powder
04 1/4 teaspoon fine sea salt

Wet Ingredients

01 1/3 cup nut butter such as almond or cashew
02 1/4 cup honey or maple syrup
03 1 teaspoon vanilla extract

Optional Add-ins

01 2 tablespoons mini chocolate chips or chopped nuts
02 1 tablespoon chia seeds or flaxseed meal

Step-by-Step Instructions

Step 01

Combine Dry Ingredients: In a large bowl, combine rolled oats, shredded coconut, matcha powder, and sea salt. Stir thoroughly to distribute matcha evenly throughout mixture.

Step 02

Mix Wet Ingredients: Add nut butter, honey or maple syrup, and vanilla extract. Mix with a spatula or hands until a sticky dough forms that holds together.

Step 03

Incorporate Optional Additions: If desired, fold in mini chocolate chips, chopped nuts, or seeds until evenly distributed throughout dough.

Step 04

Shape Energy Balls: Scoop approximately 1 tablespoon of dough and roll between palms into a compact ball. Repeat until all dough is used.

Step 05

Coat with Coconut: Roll each ball in extra shredded coconut, pressing gently so coating adheres to surface.

Step 06

Chill and Store: Place energy balls on parchment-lined tray and refrigerate for at least 30 minutes until firm. Transfer to airtight container and refrigerate for up to 7 days.

Tools You'll Need

  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Baking sheet or tray
  • Parchment paper

Allergy Information

Review each ingredient to identify allergens and consult an expert if needed.
  • Contains tree nuts from nut butter
  • Contains coconut
  • May contain gluten if oats are not certified gluten-free

Nutritional Facts (Per Serving)

Keep in mind these details are for general guidance and shouldn't replace professional advice.
  • Caloric Content: 95
  • Fats: 5 grams
  • Carbohydrates: 11 grams
  • Proteins: 2 grams