Energizing no-bake snacks combining matcha, coconut, and oats for a wholesome, delicious boost.
# The Ingredients You'll Need:
→ Dry Ingredients
01 - 1 cup rolled oats
02 - 1/2 cup unsweetened shredded coconut, plus extra for rolling
03 - 2 teaspoons matcha green tea powder
04 - 1/4 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/3 cup nut butter such as almond or cashew
06 - 1/4 cup honey or maple syrup
07 - 1 teaspoon vanilla extract
→ Optional Add-ins
08 - 2 tablespoons mini chocolate chips or chopped nuts
09 - 1 tablespoon chia seeds or flaxseed meal
# Step-by-Step Instructions:
01 - In a large bowl, combine rolled oats, shredded coconut, matcha powder, and sea salt. Stir thoroughly to distribute matcha evenly throughout mixture.
02 - Add nut butter, honey or maple syrup, and vanilla extract. Mix with a spatula or hands until a sticky dough forms that holds together.
03 - If desired, fold in mini chocolate chips, chopped nuts, or seeds until evenly distributed throughout dough.
04 - Scoop approximately 1 tablespoon of dough and roll between palms into a compact ball. Repeat until all dough is used.
05 - Roll each ball in extra shredded coconut, pressing gently so coating adheres to surface.
06 - Place energy balls on parchment-lined tray and refrigerate for at least 30 minutes until firm. Transfer to airtight container and refrigerate for up to 7 days.
